S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-farm-report
Sponsored by
Cain-logotype-hrn-150
How is farming tied to carbon and how does carbon keep life on earth possible? Find out on a very elemental and scientific episode of The Farm Report as host Erin Fairbanks is joined by Courtney White, the author of Grass, Soil, Hope. A former archaeologist and Sierra Club activist, White dropped out of the 'conflict industry' in 1997 to co-found the Quivira Coalition, a nonprofit dedicated to building bridges between ranchers, conservationists, public land managers, scientists, and others around the idea of land health. On today's show, Courtney explains what makes carbon such an essential part of the soil (and the earth) and introduces some alternative methods of farming that could help bring more carbon into our soil. The answer is biological farming - not chemical farming, and Courtney makes a clear case for out of the box thinking when it comes to our land and soil. Tune in and learn about the real issues in the ground and on the minds of sustainable agricultural thinkers everywhere. This program was brought to you by Cain Vineyard & Winery.

"How carbon gets cycled is extremely important to maintaining life on this planet!" [02:45]

"We want biological farming not chemical farming." [05:16]

"If we want to store more carbon we have to stop killing the fungi in the soil." [07:36]

"If you have a practice that increases plant vigor and makes plants happy, you're storing more carbon in the soil." [12:40]

"Changes start in the margin, ideas start on the outside and move in over time...but how do you get them to speed up that journey to the center? That's tough. We need policy changes and we have such a dysfunctional political system right now" [20:42]

--Courtney White on The Farm Report


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Hosted By
Sharp-_-hot
Sponsored by
Wfm
Coach Mark Smallwood & Barnraiser: It's an earthy episode of Sharp & Hot as host Emily Peterson is joined by Coach Mark Smallwood, Executive Director of the Rodale Institute and Eileen Chiarello of Barnraiser. First - Emily chats with Mark about Rodale Institute's mission to achieve global human health and the agricultural challenges we face in 2014. Later, she checks in with Eileen who elaborates on Barnraiser, an online community for the millions of people who want sustainable food and farming to become the standard. This program was brought to you by Whole Foods Market

"Our ultimate goal is global human health. When we've accomplished that goal, we'll move on. Right now - that's where we focus. It always starts with the soil and we're always delving into food issues, but human health is paramount." [06:00]

--Coach Mark Smallwood on The Food Seen

"We're interested in the idea that we're all in this together. From a little initiative to a big one, hundreds of thousands of people need to have the opportunity to get up to bat in this world in sustainable food and farming...thousands of good ideas will be born of that." [22:00]

--Eileen Chiarello on The Food Seen


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Hosted By
Tasteofthepast
Sponsored by
Wmmbshow
Peter Hertzmann is an author, instructor, blogger, historian, and occasional butcher. Today, Peter's expertise that shines through the rest is that of knives. Linda interviews him about the origins of the chef's knife, which actually didn't even exist a mere 50 years ago! Tune in to hear more about how knives have evolved! This program has been sponsored by The Wisconsin Milk Marketing Board. Today's music provided by Obey City.

"If you look at the year 1855 as a dividing point...they did have steel before that, but that really made modern production of steel possible." [13:55]

"The Japanese style handle with a western style blade can be very comfortable." [35:30]

--Peter Hertzmann on A Taste of the Past


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