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Debuts At - Unscheduled Download MP3 (Full Episode)
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Rachel sits down with her sister and brother-in-law, Rebekah and Stephen Hren, authors and inhabitants of "The Carbon-Free Home" (www.thecarbonfreehome.com)
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The Carbon Free Home, reducing your carbon footprint, Hren is Slovenian for horseraddish, horseraddish is slang for units, mushroom logs, shitakis, the gourmet decomposers, mushrooms like to be petted, mushrooms are the fruits of mycelium, those white stringy things, fungi.com, how mushrooms are going to save the world, mushroom of the month club, Paul Stamats, innoculated log delivery, impetus to get in the kitchen, the nutritional value of sprouts, sprouts vs beans, wild fermentaion, induction cooktop, electric resistance heat, magnetic induction, green tags, buying and selling green energy through the utility company, NC Green Power, moving away from fossil fuels, efficiency versus renewablity, solar electric panels, fifty percenty of municipality energy use goes into water purification, only heat up as much water as you need, hang your clothes to dry, never use a clothes dryer, Hearst Ranch, Rebekah and Stephen Hren,

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First Aired - 04/03/2014 12:00PM Download MP3 (Full Episode)
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Peter Hertzmann is an author, instructor, blogger, historian, and occasional butcher. Today, Peter's expertise that shines through the rest is that of knives. Linda interviews him about the origins of the chef's knife, which actually didn't even exist a mere 50 years ago! Tune in to hear more about how knives have evolved! This program has been sponsored by The Wisconsin Milk Marketing Board. Today's music provided by Obey City.

"If you look at the year 1855 as a dividing point...they did have steel before that, but that really made modern production of steel possible." [13:55]

"The Japanese style handle with a western style blade can be very comfortable." [35:30]

--Peter Hertzmann on A Taste of the Past


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First Aired - 08/06/2009 04:00PM Download MP3 (Full Episode)
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On this week's Greenhorn Radio, Severine talks with Ethan Roland of Appleseed Permaculture and John Good of Quiet Creek Farm about carbon and composting.

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