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First Aired - 03/19/2014 12:00PM Download MP3 (Full Episode)
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Sponsored by
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This week, Dorothy sits down with Dan Silverman to hear his story. He is a graduate of the International Culinary Center, and has gone on to be an integral aspect of many big restaurants in New York City. Tune in to hear about Dan's eye-opening experience leaving cooking school and working for David Bouley, and how that jump-started his career. This program has been sponsored by Whole Foods Market. Today's music provided by Dead Stars.

Image by Robert Caplin for The New York Times

"Poetry and cooking are not dissimilar. In poetry you're trying to convey sense of a thing or an emotion, or some experience, and I think when you cook it's a similar aesthetic althrough translated. You're not using words, you're using ingredients and trying to build a complete thought of some sort." [9:00]

"It's interesting to me what you learn after that initial push." [36:20]

Dan Silverman on Chef's Story


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First Aired - 02/23/2012 02:00PM Download MP3 (Full Episode)
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Wdp
Sponsored by
Edw116_150x150_042910sm
This week on We Dig Plants, Carmen DeVito sits down and chats with Margaret Roach, former editorial director of Martha Stewart Living Omnimedia turned organic gardener. Listen in and hear how she left her successful live in NYC behind to find peace in the garden. Learn more about Margaret's inspiring story and hear how plants taught her to let go and why there's no such thing as "enough". This program was sponsored by S. Wallace Edwards & Sons.

"With things that you treasure, whether it's a person, a thing or plant, somethings you can hold it a little too close and and suffocate it. Plants taught me a good lesson about too close, too tight behavior."

"I had the illusion for many years that the concept of "enough" was a tangible thing."

--Margaret Roach on We Dig Plants


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First Aired - 07/10/2009 04:00PM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
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This week's Farm Report investigates the problem of the rising average age of farmers in America, the stigmas associated with farming, and how to reverse these trends. Two young Missouri farmers are featured: Eric Norton and Matt Keehaver.

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