S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
After-the-jump
Sponsored by
Wfm
What are you afraid of? How can you make fear less crippling and more empowering? Are your deepest fears as bad as they seem? Tune in to an inspirational episode of After the Jump as Grace Bonney and Julia Turshen have a discussion about dreams, inner dialog and fear. Stop being scared and start moving forward! Grace and Julia provide some excellent tips and tools for conquering your fears and controlling your destiny. This program was brought to you by Whole Foods Market.

"I'm still scared and defensive of speaking to people who aren't my core audience or people who don't understand me." [02:00]

"99.9% of the time - if you talk out, to the very end, what your worst case scenario really is, it's rarely as bad as it seems inside [...] so often fears are trapped in a self aware place." [07:00]

--Grace Bonney on After the Jump

"To me -- I equate raising my voice to confrontation, which really scares me..second only to snakes!" [04:00]

--Julia Turshen on After the Jump


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Hosted By
Image
Sponsored by
Icc-logo
Find out what it takes to get a real education in hospitality on today's episode of All in the Industry. Shari Bayer is joined by Karen Goodlad, an Assistant Professor at City Tech CUNY specializing in food and beverage management. Recently she has taught Dining Room Operation, Wine and BeverageManagement, Internship and Perspectives in Hospitality Management. In addition to her joy of teaching she is often found working with students as the FacultyAdvisor to the Walt Disney World College Program Campus Representatives. Finding it important to continually increase her understanding of the teaching and learning practices that help students develop a joy for learning, she works as the Co-director of General Education for the Title V Grant, ALiving Laboratory. Here she facilitates seminars for full-time and part-timefaculty focused on incorporating High Impact Educational Practices, place based learning and effective assessment measures. As an industry professional, Prof. Goodlad has become a Certified Specialist of Wine with the Society of Wine Educators where she is also a member. This certification is evidence of her passion for expanding her own knowledge aboutwine and beverages but also her desire to effectively teach the subject. Prof. Goodlad is a member of Les Dames d'Escoffier the premier internationalorganization of women leaders in food, beverage and hospitality. Here she finds pleasure in working on various committees throughout the organization and is the Co-Director of the Scholarship Committee whereby she can help further the organization's mission in support of education, advocacy and philanthropy. It is through all her work that she seeks to provide endless opportunities for students to pursue their passions and attain their goals. This program was brought to you by The International Culinary Center.

"A lot of these students are going from their teen years to their adult years. It's an immense period of growth for them." [20:00]

--Karen Goodlad on All in the Industry


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Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party, host Talia Ralph welcomes Tony Gemignani the 11 time World Pizza Champ and author of "The Pizza Bible." He talks to Talia about how he found his love for pizza at an early age and how he wielded his love into an impressive pizza-centered career. To date, Tony has won three world titles in pizza cooking and eight in pizza acrobatics AKA tossing dough at uncanny heights and speeds. He holds two pizza-related Guinness World Record titles and in the last few years, Tony has revitalized his slice of California and Las Vegas with a plethora of restaurants. After the break, Tony explains to Talia how he strives for perfection and that this drive has led him to keep pushing his career forward. Talia also puts him on the spot, asking if he has any plans to bring his pizza to NYC. Tune in to hear highlights from "The Pizza Bible," predicted pizza trends, as well as some of his favorite slices in the big apple. This program was brought to you by The Wisconsin Milk Marketing Board.

"Something I say in the industry, you can always make it better." [3:00]

"It's like a Grandma went out with cheddar and all of a sudden you have this awesome mac and cheese kind of pizza." [27:00]

--Tony Gemignani on Pizza Party


To comment on this episode click here. There are currently Comments

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