S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
After-the-jump
Sponsored by
Wfm
What are you afraid of? How can you make fear less crippling and more empowering? Are your deepest fears as bad as they seem? Tune in to an inspirational episode of After the Jump as Grace Bonney and Julia Turshen have a discussion about dreams, inner dialog and fear. Stop being scared and start moving forward! Grace and Julia provide some excellent tips and tools for conquering your fears and controlling your destiny. This program was brought to you by Whole Foods Market.

"I'm still scared and defensive of speaking to people who aren't my core audience or people who don't understand me." [02:00]

"99.9% of the time - if you talk out, to the very end, what your worst case scenario really is, it's rarely as bad as it seems inside [...] so often fears are trapped in a self aware place." [07:00]

--Grace Bonney on After the Jump

"To me -- I equate raising my voice to confrontation, which really scares me..second only to snakes!" [04:00]

--Julia Turshen on After the Jump


To comment on this episode click here. There are currently Comments

Hosted By
Image
Sponsored by
Wfm
This week on All in the Industry, Shari Bayer is joined by Steve Zagor of the Institute of Culinary Education. Steve Zagor has over 25 years of experience in the planning, development and management of a wide variety restaurants and retail food businesses. Zagor began teaching at ICE in 2001 and is now the Director of Management Programs overseeing the school’s highly regarded Culinary Management and Hospitality Management programs. In addition, he is a Clinical Associate Professor in the College of Food, Nutrition and Public Health at New York University, teaching courses in Food Business Entrepreneurship, Restaurant Marketing, and Hospitality Operational Problems. After completing a degree at Tulane, Zagor attended Cornell's School of Hotel Administration. Master's Degree in hand, he began his career with stints for the Marriott Hotel corporation in DC, Philadelphia, and St. Louis. He used this background to strike out on his own in Houston, Texas. In the course of his career, Zagor has developed and owned a multi-concept restaurant group, served as the General Manager of a $10 million New York City restaurant, and owned and operated an award-winning limited service restaurant. For ten years, Zagor was the Manager of Restaurant Consulting Services for the Hospitality Group of Laventhol & Horwath, and later for Coopers & Lybrand. This program was brought to you by Whole Foods Market.

"My heart is in the teaching bcause every day I get to go into a classroom full of career changers." [16:00]

--Steve Zagor on All in the Industry


To comment on this episode click here. There are currently Comments

Hosted By
Chef_s-story
Sponsored by
Emaillogo1
Colman Andrews is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet. In 2010, he helped launch a food and drink website, The Daily Meal, and serves as its editorial director. He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region, and toady he sat down for a conversation with host Dorothy Cann Hamilton for a conversation about the brown derby, his parents influence in his life, and his journey as a food writer. This program was sponsored by Heritage Foods USA.

"I was an english major, and then in fact a radio major...I didn't spend much time studying." [13:00]

"Theoretically if you have any interest in food or drink at any angle it should be the first place you look every morning [The Daily Meal]." [20:00]

"I hate writing. It's terrible. It's an awful way to make a living. It's mentally and psychically hard. I don't like writing - I just feel compelled to do it." [33:00]

-- Colman Andrews on Chef's Story


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS