Nothing Urgent
LIVE 6:30 - 7:15pm EST
First Aired - 10/25/2010 01:00PM
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This week on Let's Eat In Cathy speaks to Casserole Queen Emily Farris. Emily speaks about how she took a Kansas City tradition to Brooklyn and started the Casserole Parties: super-hot get-togethers fueled with free casserole and booze (next one is sponsored by Brooklyn Brewery!). She also speaks on her Casserole Crazy blog and her book "Casserole Crazy: Hot Stuff For your Oven", and reveals her secret date-meal weapon: Seduction Casserole. This episode was sponsored by 360 Cookware.
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Let's Eat In Introduction: Emily Farris (13:05)
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Cathy Erway, Let's Eat In, Heritage Radio Network, 360 Cookware, www.360cookware.com, Emily Farris, Casserole Crazy: Hot Stuff for Your Oven, the food world of Kansas City, the Casserole Party in Brooklyn, Casserole Cookoff, www.CasseroleCrazy.com, differences between Kansas City food and Brooklyn food, when people think of casseroles they think of cheese, two solid ingredients and a binding agent, Food Wars, Corey Henderson, www.urdb.com, what's the sexiest date meal?, recipe called seduction,Casserole Party! (12:27)
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www.shelterpop.com, charity cookoff, charitable food events, cookoffs, Bacon Takedown, Matt Timms, chowder cookoff at Jimmy's No 43, you can put anything in a casserole!, it's anything you make of it, two or more solid ingredients and a binding agent, has to be baked, Cathy didn't like cheese when she was little, best team name competition at the Casserole Party, omnivore judges,To comment on this episode click here. There are currently Comments
First Aired - 11/08/2011 03:00PM
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On today's THE FOOD SEEN, sibiling design team Salli Swindell and Nate Padavick, also know as Studio SSS, curate the user submitted website TheyDrawAndCook.com. It's filled with a new type of food art: illustrated recipes. In their recently published cookbook of the same name, THEY DRAW AND COOK, see how a community of artists prove, how in the kitchen, the pen may be as mighty as the sword. This episode was sponsored by Heritage Foods USA.
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The Food Seen: They Draw and Cook (19:43)
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The Food Seen, Heritage Foods USA, Heritage Radio Network, Michael Harlan Turkell, Salli Swindell, Nate Padavick, They Draw and Cook, Cleveland, perogie, ethnic food, ethinc food, worldly tastes, greeting cards, illustrated recipe, illustrators, blogs, collaboration, artists,Salli Swindell & Nate Padavick (16:05)
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baking, ice cream, espresso shot, recipes, muffins, muffin reports, casserole, Mormon, cashew chicken, Springfield Missouri,To comment on this episode click here. There are currently Comments
First Aired - 05/24/2011 03:00PM
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Lotta Jansdotter joins the THE FOOD SEEN today, with studio manager Nerissa Campbell, to discuss her Swedish design sensibilities, which often manifest themselves through food, from taking a mid-day coffee break (fika) or a late night snack (vickning) served after a long night of drinking. Also, find out the truth behind Jansson’s Temptation? Nerissa, chimes in on her Australian upbringing, and serenades us with stories of childhood cuisine. Get your smörgåsbord of food/art here, full of cinnamon rolls, gravlax, meatballs, crispbreads, mead and more …
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The Food Seen: Lotta Jansdotter (19:28)
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The Food Seen, Michael Harlan Turkel, food talk radio, design radio, S. Wallace Edwards & Sons, Surry Farms, Lotta Jansdotter, Nerissa Campbell, Swedish design, fish n chips, Sweedish meatballs, fika, vickning, barebones breadcrumbs, IKEA meatballs, cafeteria style, rye bread, Sweedish vs Finnish food, potato print making,Jansson’s Temptation (19:07)
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Jansson’s Temptation, casserole, San Francisco, mellow lifestyle, design influences, plums, pizza bread, venison,To comment on this episode click here. There are currently Comments
