Chef's Story
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Catch It Cook It & Eat It Introduction: Black Gold! (17:59)
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Catch It Cook It & Eat It, Ben Sargent, caviar, black gold, Joshua Russ Tupper, appetizing store, Russ and Daughters, dairy and fish, not kosher, culturally Jewish, paddlefish, sturgeon, black market, poaching, the history of New York City caviar purveyors, reads like a detective novel, mafia ties, Caspian Sea, family business, Joshua used to be an engineer, toast points, mini toasts, packing caviar, beluga, sterling silver will oxidize, farming,Joshua Russ Tupper of Russ & Daughters (18:50)
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Martha Stewart, chopped liver, the prep cook turned on the stove, she cranked up the heat before Joshua put the oil on, there are a huge fire, glue gun art, Ben explains his appearance on Martha Stewart, wild sturgeon, farms, the idea behind farming is to help the wild species, Russ & Daughters has been in business for 90 years, you have to kill the fish to get eggs for caviar, farmed caviar is now better than wild caviar, population control, Joshua's favorite caviar now is paddlefish, 2014 will be the 100 year anniversary, Lower East Side, Yiddish, immigrant Jews, smoked fish, herring, Dutch herring, pickled herring,To comment on this episode click here. There are currently Comments
First Aired - 12/18/2011 03:00PM
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Download MP3 (Full Episode)
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The Morning After celebrates the end of 2011 with a fun lineup of guests in the studio. Jason Colucci speaks with Erin Hoover from City Harvest, Philip Gilmour of Momo Sushi Shack & John Magazino of Baldor Specialty Foods. Later on the show, rapper Brooklyn-based rapper Jenatari performs live on the show! Tune in for a new job listing from 86List.com and some sneak peaks for what The Morning After has in store for 2012. This episode was sponsored by S. Wallace Edwards & Sons.
"The quality of farm raised caviar is really improving"
--John Magazino on The Morning After
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The Morning After: 2011 Review & Erin Hoover of City Harvest (15:23)
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The Morning After, Jason Colucci, Heritage Radio Network, S. Wallace Edwards & Sons, 2011 HRN review, Erin Hoover, City Harvest, food drives, diabetes, obesity, hunger, health care costs, food access,Philip Gilmour of Momo Sushi Shack (11:06)
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Philip Gilmour, Momo Sushi Shack, Bushwick, Bozu, Makoto Suzuki, cooking rice, training, sashimi,To comment on this episode click here. There are currently Comments
First Aired - 04/09/2013 01:15PM
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Download MP3 (Full Episode)
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There's some friendly chaos going down in the kitchen all around the world! On this HRN Community Session segment, Eddie Shumard sits down with Joe Che, the founder of Chaos Cooking. Listen to this interview to find out what inspired Joe to bring people together with events that feature communal food and drink. Learn how to organize your own Chaos Cooking event in your town, and hear why it can be a valuable experience for both novice and expert home cooks. Learn about past Chaos Cooking events in rich culinary cities like New Orleans and Paris! If you're in the New York City area, make sure to check out Chaos Cooking's upcoming party in Gowanus, Brooklyn. This program has been sponsored by Hearst Ranch. Thanks to Idgy Dean for today's music.
"You can't get anymore intimate than cooking and eating together." [7:30]
"It's an age old recipe- people, food, and drinks!" [10:50]
-- Joe Che of Chaos Cooking
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Chaos in the Kitchen (16:37)
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Chaos Cooking, Joe Che, gluttony, wine, birthday, NPR, All Things Considered, Mashable.com, New Orleans, Brooklyn Brewery, SXSW, crawfish boil, Nashville, The Gowanus Girl, BYOB, loft, hot plate, microwave, cast iron skillet, food, bruschetta, India, lasse, saffron, high end, guacamole, salmon mousse, caviar, cooking techniques, pulled pork sliders, pork butt, organic, social networking, recipe exchange, Gowanus Lofts, personality traits, dating, Eddie Shumard,To comment on this episode click here. There are currently Comments
