S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tasteofthepast
Sponsored by
Bonnie
Who was television's first cooking star? If you guessed Julia Child, you must be forgetting Dione Lucas! This week on A Taste of the Past, Linda Pelaccio is joined in the studio by Australian author and food historian Jill Adams to talk about the life of Dione Lucas. Also in the studio is Margaret Happel Perry, the president of the New York chapter of Les Dames d'Escoffier. Tune into this episode to find out why Dione Lucas has not necessarily been remembered favorably. How did Dione Lucas help popularize television in Australia? Learn how the advertising schemes of the 1950s have made it impossible to syndicate Dione Lucas' cooking shows. This program has been sponsored by Bonnie Plants. Thanks to The California Honeydrops for today's musical break.

"She absolutely insisted that the food be genuine. It was great, and something our readers really connected with." [8:45]

-- Margaret Happel Perry on A Taste of the Past

"I think that you tell a great story by dragging things out of the closet. There are a lot of things unknown about Dione Lucas." [12:50]

-- Jill Adams on A Taste of the Past


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Hosted By
Tasteofthepast
Sponsored by
Wfm
This week on A Taste of the Past, host Linda Pelaccio is joined by celebrity pastry chef to the stars Eric Lanlard who has recently published several recipe books for baking at home. He discusses the origins of baking and the history of prominent bakers who worked under harsh conditions and the comparison to baking today. Hear chef Lanlard talk about early recipe creation and baking for the Queen of England and her passion for food. He discusses the history of Antonin Careme's baking for royal courts as well as his own cooking for celebrities. His most recent book is a selection of recipes for home baking called "Tart It Up!" This program was sponsored by Whole Foods Market.

"I wanted to put [savory baking] back in fashion." [2:01]

"I know what it's like to put something on the table and get the wow factor." [2:03]

"I like giving more tips, I like getting more flavors." [2:04]

"Baking is like chemistry." [2:05]

"I want to make [baking] accessible." [2:05]

-- Eric Lanlard, Pastry Chef on A Taste of the Past


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Hosted By
Eating
Sponsored by
Robertas
This week on Eating Disorder, hosts Crazy Legs Conti, The Rev Spyro, and Chef Paul Gerard kick off the show recapping their weekends before welcoming their guest Peter Herrero, storyteller and the former owner/ringmaster of Cafe Central in NYC. Cafe Central is said to have been to the 1980s what Studio 54 had been to the 1970s, although with far less cocaine. It was a hip and happening place for the rich and famous (Cher, Al Pacino, Andy Warhol, just to name a few!) to party late into the night. Peter joins the guys to recall a crazy stories from NYC's glory days on the upper west side. This program was brought to you by Roberta's Pizza.

"It (Cafe Central) was a very colorful place - it wasn't just famous actors." [21:15]

--Peter Herrero on Eating Disorder


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