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First Aired - 01/05/2010 06:30PM
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On this week's installment of Why We Cook, Erica urges you to give the root vegetables and tubers a second chance with prep tips and dish offerings. Don't just let these overlooked veggies sit on your supermarket shelves all winter!
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The Chef's Garden & The Culinary Vegetable Institute (8:00)
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The Chef's Garden, sustainable heirloom vegetables and herbs, The Culinary Vegetable Institute, Veggie U: an earth-to-table educational program for fourth graders, Gunpowder Farms Bison, earth-to-table fundraising dinners, don't miss Erica's dinner on February 27th, late winter most challenging time of year for northeast chef's, cooking from the depths of the root cellar, greenhouse greens and microgreens, bison meatballs,Two Unloved Root Vegetables (9:12)
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celery root, celeria, stalk celery designed to put all its energy into stalk not root, celery root is a tuber not a root, celery and bloody mary, tomatillo bloody mary, to use celery root it must be peeled, use a knife to peel, dip it in water with acid, celery root will oxidize if exposed to air, celery hearts, celery leaves, winter salads, mashed celery root and potatoes, vegetable purees,Rutabaga: The All-Too Neglected Root (5:59)
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rutabaga: naturally occuring hybrid of turnip and cabbage, rutabaga leaves are edible, brassica, roots are high in beta-kerotine, flavor profile of rutabagas, wax used to protect rutabagas in supermarkets because no one ever buys them, Sweden and Norway big rutabaga consumers, rutabagas keep for a very long time, rutabaga not the sexiest of vegetables, get beyond the facade of beauty of certain vegetables, cook the same way you would cook a celery root,To comment on this episode click here. There are currently Comments
First Aired - 02/28/2013 12:45PM
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Erin Fairbanks is chatting with Ben Flanner about this week's updates at the Brooklyn Grange Rooftop farm. What's going into the ground this week? Well, Ben talks about planting celery and parsley, and explains the new forced-air compost system at the farm! This segment has been sponsored by HeritageRadioNetwork.org.
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Seeding in the Winter (8:50)
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onions, kale, swiss chard, hearty, broccoli leaf, spigarello, raw, sauteed, Rick Bishop, curry, celery, caraway, parsley, seeding, erosion, sunlight, forced air compost system, Ben Flanner, Brooklyn Grange, fertilizer, limes, coffee grounds, oxygen,To comment on this episode click here. There are currently Comments
First Aired - 05/05/2013 02:00PM
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Welcome to a very erotic episode of The Mike & Judy Show. Mike Edison and Judy McGuire are in the studio with Lux Alptraum of Fleshbot Fiction and Ellen Stagg of Stagg Street. Tune into this episode to hear about Lux's brand of sex education, and how it differs from what you learned in middle school. Hear Ellen talk about her history in photography, and how she came to shoot erotic photographs. Mike, Judy, Lux, and Ellen speak the truth about Playgirl Magazine, and mourn the death of the old-fashioned peep show. How has the Internet changed the porn industry? Find out on this week's installment of The Mike & Judy Show! Thanks to our sponsor, Roberta's.
"The Internet was great for porn. It was discrete, and it was easy to get... But like with other things on the Internet, there came piracy." [19:05] -- Lux Alptraum on The Mike & Judy Show
"The Internet was great for porn. It was discrete, and it was easy to get... But like with other things on the Internet, there came piracy." [19:05] -- Lux Alptraum on The Mike & Judy Show
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The New Sex Education (16:16)
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calzone, Cinco de Mayo, bad sex, National Masturbation Month, Fleshbot Fiction, bachelorette party, Lux Alptraum, sex education, gynecologist, Ellen Stagg, Stagg Street, Justine Jolie, boudoir, Burt Reynolds, Playgirl, porn, burlesque, nude, gay, centerfold, pornography, Time Square,Tommy Lee's Sex Tips (14:34)
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Candy Stripers, VHS, punk, porn music, the Internet, Porks & Recreation, advertising, product placement, sex toys, safe sex, shame, Fleshbot Fridays, sex trivia, celery, Tommy Lee,To comment on this episode click here. There are currently Comments
