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Growing Ancient Silk Road Wine in NY State with Fred Frank, president of the Dr. Frank's Vinifera Wine Cellars.
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First Aired - 07/07/2011 12:00PM
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This week on A Taste of the Past, Linda explores the history of food preservation with Jack Kittredge, homesteader, instructor and Policy Director of NOFA (Northeast Organic Farming Association). This episode was sponsored by The Smallholding Festival.
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A Taste of the Past: The History of Food Preservation (19:21)
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A Taste of the Past, Linda Pelaccio, Heritage Radio Network, Smallholding Festival, culinary history, food preservation, salting, curing, drying, salt, Nile River, irrigation, grains, pyramids, botarga, bottle preservation, mason jars, canning, cellars, root cellars, Jack Kittredge, Policy Director of NOFA, Northeast Organic Farming Association, homesteading,To comment on this episode click here. There are currently Comments
First Aired - 04/10/2013 10:00AM
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Take a virtual trip to California on In the Drink, as Joe Campanale is joined by one of the most exciting and innovative winemakers working today, Steve Matthiasson of Matthiasson Wines. Steve was recently named 2012 Winemaker of the Year from Food & Wine, and makes wines that push the boundaries of what's considered traditional. Tune in for a conversation on the future of California wine and the path of wine from vine to glass. This program was sponsored by Fairway Market.
Photo: Lily-Elaine Hawk Wakawaka, http://WakawakaWineReviews.com
"I still wonder whether doing wine is a career path. My day job is taking care of vineyards." [3:00]
"California is a place with less rules. I think that we'll see it become a very relevant and exciting region for wine discovery." [22:00]
"Our wines are for food - it's a huge focus for us." [26:00]
--Steve Matthiasson of Matthiasson Wines on In the Drink
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