Beer Sessions Radio
LIVE 5 - 5:45pm EST
First Aired - 10/25/2011 12:00PM
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Dave, Nastassia & Jack are all alone at an abandoned Roberta's for a spooky edition of Cooking Issues. Tune in to hear how venison can be turned to country ham, how immersion circulators can be used at home, what to do with your pumpkin guts and seeds and how to cook geo duck. Also find out what a "vegan face" is and hear why Nastassia has no faith in reader submitted stories for the Cooking Issues blog. This episode was sponsored by Modernist Pantry.
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Cooking Issues: Methyl cellulose & Venison Ham (18:54)
Tags:
Dave Arnold, Nastassia Lopez, Heritage Radio Network, Cooking Issues, Modernist Pantry, Methyl cellulose, viscosity, whipping properties, Sam Mason, foam, texture, Guinness head, vegan recipes, venison, country ham, hanging time, fat content, juniper, immersion circulator, Cesare Casella, mashed potatoes,Geo Duck, Pumpkin Seeds & Rancid Zombie Vomit (22:57)
Tags:
Roberta's, Halloween, Modernist Cuisine, gooey duck, geo duck, snail, cooking snail, low temperature cooking, CookingIssues.com, clarification, Francis Lam, Gilt, pumpkin seed, pumpkin guts, roasted pumpkin seeds, butane, torch taste, combustion, rancid zombie vomit, freezing, bacteria, thawing meat,To comment on this episode click here. There are currently Comments
First Aired - 05/10/2011 12:00PM
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This week on Cooking Issues, Dave is joined by Chad Solomon and Christy Pope of Cuffs and Buttons. Tune in to hear some tips from the cocktail experts themselves on everything from phosphoric acid to aromatic drinks. Dave also answers listeners questions on topics such as cellulose, BBQ & used restaurant equipment. This episode was sponsored by Heritage Foods USA.
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Cooking Issues: Cuffs and Buttons (18:22)
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cellulose, diets, Blunch, Dave Arnold, Cooking Issues, Heritage Radio Network, food talk radio, Heritage Foods USA, Chad Solomon and Christy Pope, Cuffs and Buttons, Dale DeGroff, Milk & Honey, Pegu Club, Cellar Bar', Bryant Park Hotel, craft cocktails, bulking up food to make it creamier, food completely from cellulose?, one meal before dinner, cutting carbs, be regimented during the day, give yourself no choices, Fool Medames, used restaurant equipment,Phosphoric Acid, On-Air Drinks & The MCC Opening Gala (20:09)
Tags:
rapid nitrous infusion, wooded carbonated drinks, American oak, worst drink Dave ever made was a carbonated Manhattan, Phosphoric acid, club soda, acid phosphate, Art of Drink, fruit, acids, too much phosphoric acid can reduce bone density, Manhattan Cocktail Classic, New York Public Library, Opening Gala, Dave is making non alcoholic drinks, bonded apple brandy, malic acid, coriander, mint, date syrup, julep style, coriander soda, aperitif negroni, aromatic drinks, hot drinks, spice, The Art of the Cocktail,BBQ, Charcoal & Pig Manure Chicken (15:47)
Tags:
Rocktail Culture, chocolate from coffee beans?, dry aging beef, trimmings, BBQ, barbecue, Alton Brown, burning propane, smoking, wood, combusting charcoal, carbon dioxide, smoke penetration on meat, get your surface moisture down to about 10%, gas grills vs charcoal grills, Maillard reaction in eggs, MoFaD West Coast event, Museum of Food & Drink, pig manure, if you grow your chickens over moldy bedding you can get a moldy flavor in your meat, chickens raised in pig manure, www.CuffsAndButtons.com,To comment on this episode click here. There are currently Comments
First Aired - 05/17/2011 12:00PM
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Download MP3 (Full Episode)
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This week on Cooking Issues, Dave & Nastassia answer a mailbag full of questions ranging from the purpose of vodka in vodka sauce to advice regarding non-alcoholic cocktails. Tune in to learn more about gelling properties, molds, starches and more - and find out why Nastassia has 8 cavities! This episode was sponsored by Cain Vineyard & Winery
Photo: the probable cause of Nastassia's cavities
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Cooking Issues: Nastassia's Cavities, Gummy Bears & Gelling Properties (13:38)
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Cooking Issues, Dave Arnold, Nastassia Lopez, Heritage Radio Network, Nastassia has 8 cavities, cellulose, cinnamon, gelling properties, Austraila, David Chang, blender / heater, food processor, heat resistant beurre blanc, Gummy bears, molds, starches, dehydrators,"Born in East LA" (16:49)
Tags:
Tarte Tatin, tomato water gel, molds, guar, pectin, agar, terroir, Harold McGee, dirt, Born in East LA, onions, garlic, Garlic and Other Alliums: The Lore and the Science, Eric Block, pressure cooking, steaming onions, Creole cooking, celery, sautee,Vodka Sauce, Bergamot & Non Alcoholic Cocktails (16:59)
Tags:
vodka sauce, what's the purpose?, residual alcohol?, alcohol flavors?, aroma compounds, lamb, grapefruit, Earl Gray Tea, Bergamot, changes response to dose on medication, New Zealand, Experimental Cuisine Collective, non alcoholic cocktails, carbonation, clarified juice, Virgin Mary's, Bloody Mary's,To comment on this episode click here. There are currently Comments
