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Published September 22nd, 2014

Running time: 6 Minutes

By Austin Sherman, Caitlin Pierce, Allison Hamlin, Elizabeth Kulas & Elizabeth Saxe

Cereal, sugary or otherwise, has been, “an important part of this balanced breakfast,” in America for over a hundred years. But it looks like that might be changing.

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Where are the lines blurred between food and foodiness? Find out on this week's episode of Let's Get Real! Erica Wides channels her inner Robin Thicke and shouts "hey hey hey" at the cereal industry. Take a trip as Erica recoils in horror at the aforementioned pop singers song lyrics and the state of our breakfast foods. Sounds confusing? Trust us -- it all makes sense. Tune in! This program was brought to you by Cain Vineyard & Winery.

"Breakfast cereal sales in the US are down. I'd usually think that's great. If cereal sales are down americans must be eating real food for breakfast right?" [18:00]

--Erica Wides on Let's Get Real


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Amber Lambke gives us a state of the grains field report from her office at Maine Grains Alliance in Skowhegan, ME.

By Laura del Campo


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