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First Aired - 12/09/2009 05:00PM Download MP3 (Full Episode)
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Filtered
Sponsored by
Fairway
This week on At The Root Of It, Erin Fitzpatrick is joined by Stanislas Henriot of Champagne Henriot. They discuss the Champagne region, family wine making tradition and terroir.
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First Aired - 04/15/2014 12:00PM Download MP3 (Full Episode)
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Cooking-issues
Sponsored by
Bonnie
Malolactic fermentation, Champagne, cereal, lime shortage.... yep.. it's another information-packed episode of Cooking Issues. This week Dave shares his thoughts on the lime shortage debacle and why lemons are no substitute, he explains the role acid plays in Champagne and gives an update on the MOFAD (Museum of Food & Drink) puffing gun. Try to see if you can keep up with the smartest guy in food on Cooking Issues. This program was sponsored by Bonnie Plants

"Something about storing diluted Campari or Aperol in the presence of acid causes the liquor to change overnight - it's very odd!" [21:00]

--Dave Arnold on Cooking Issues


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First Aired - 05/24/2011 04:00PM Download MP3 (Full Episode)
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Filtered
Sponsored by
Hearst_logo
This week on Unfiltered, Erin Fitzpatrick & Brian DiMarco are joined by Lisa Granik, Master of Wine. Together they discuss champagne, California wine, and what it takes to become a Master of Wine. Find out why not all experts are equal, how to objectively taste wines, and how there is no substitute for actual work experience when it comes to tasting and understanding wine. This episode was sponsored by Hearst Ranch, the nations largest single-source supplier of grassfed and grass finished beef.


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