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First Aired - 01/23/2011 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Hearst_logo
This week on The Main Course, Patrick & Katy shift their attention to one of the most well respected and enjoyed value added products in the protein world - charcuterie. Tune in and learn more about what goes into making these delicious products and what it takes to sell them. Hear from Anya Fernald, Taylor Boetticher & the head of Bar Boloud's charcuterie program. Later on the show, Micheal Hurwitz of Greenmarket stops by for his monthly segment and Mark Dingle tells us about his FoodieLink program. This episode was sponsored by Hearst Ranch - the nations largest single source supplier of grassfed and grass finished beef. For more information visit www.hearstranch.com

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First Aired - 12/03/2013 02:00PM Download MP3 (Full Episode)
Hosted By
Sharp-_-hot
Sponsored by
Le
This week on Sharp & Hot, host chef Emily Peterson brings in Elizabeth Streb, choreographer, performer, and teacher of contemporary dance, to discuss how she fought her way to getting a job as a chef in New York City. After the break, Emily draws on Elizabeth to answer a fan's question. Finally, Emily asks her guest about the role that cooking and hunting played in her upbringing. This program has been sponsored by Le Creuset. Music provided by The California Honeydrops.

Photo by Dan Kitwood

"My dad would shoot anything, and then we'd have to eat it." [25:45]

-- Elizabeth Streb on Sharp & Hot


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First Aired - 10/21/2010 01:00PM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
Untitled
This week on The Farm Report Erin sits down with Scott Bridi of Brooklyn Cured to discuss the wonderful world of charcuterie, whole animal cooking, and how Scott broke into the industry with his cure-crazy artisan skills. Erin and Scott explain why the requisite space, time, and skill necessary for good charcuterie make it relatively hard to find, and how you can be sure the cured meats you're eating are top-notch. This episode was sponsored by White Oak Pastures.


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