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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 11/21/2011 01:00PM
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    Hosted By
    Eatwords
    Sponsored by
    Wfm
    This week on Let's Eat In, Martha Bayne stops by to tell the story of Soup & Bread. Find out about the social role of soup and learn about the incredible recipes intended for home chefs in their cookbook, "Soup & Bread The Cookbook: Building Community One Pot at a Time". Hear what Martha's ideal date menu would be and hear why butternut squash soup is a personal favorite of hers. This episode was sponsored by Whole Foods Market .

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    First Aired - 08/31/2011 03:00PM
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    Hosted By
    The-speakeasy
    Sponsored by
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    This week on The Speakeasy, Damon is joined by bartender Brian Floyd of The Vanderbilt in Prospect Heights. Damon & Brian talk about making the transition for "anything goes" to high end bartending service. Brian also discusses The Barman's Fund, which labels itself "A loose association of Dipshit Do-gooders". The Barman's Fund encourages those in the service industry to donate one shifts worth of tips a month to charity. This episode was sponsored by S. Wallace Edwards & Sons.

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    First Aired - 05/03/2012 11:00AM
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    Hosted By
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    Sponsored by
    Wfm
    On this episode of Growing Good, Alessandra Iavarone is joined in the studio by Eva Radke of Film Biz Recycling. Film Biz Recycling is a non-profit organization that reuses and distributes film props and equipment, keeping tons of waste out of our landfill every year. Tune in to hear about how Eva started the company after working on film sets for years, Film Biz Recycling's involvement in charities, and starting a business while raising a child. Learn more about Eva's space, and the place she envisions for it in the community. This episode has been brought to you by Whole Foods.

    "That's how it got started- community and communication. You're not alone even if in your house it's just you and your kid. There's a parallel working on a film because it's a microcosm... Why are we not talking to one another?"

    "It's important that this industry waste is a platform for creativity and emerging artists." -- Eva Radke on Growing Good

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