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First Aired - 03/14/2010 02:30PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Fairway
This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture.
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Anne Saxelby, Cutting The Curd, Diana Pittet, Fairway Market, Heritage Radio Network, Monty Python, the history of cheddar cheese, cheddarbound.blogspot.com, Cheddar Bound, Cheddar has been the most popular cheese in America for 400 years up until now, it's not a gourmet cheese, English cheese, New Jersey, sharpest cheese, Ivy League Cheddar, different types of cheddar taste much different, white American cheese, pre sliced cheese, orange and white, Diane has travelled the globe in search of cheddar cheese, cheddar originated in England, Australia, New Zealand, Tasmania, export market for cheddar, Scotland, Wales, India, milk, dietary prohibitions against rennet, cheddar cheese has morphed into what we know was American cheese, what would a native North American cheese be?, vegan nut based cheese, there weren't any dairying animals in North America, horse milk cheese, cross bred cows, used for meat and dairy, home made cheese, sugar cane production, agriculture grown for local consumption, West Indies, why is cheddar a good cheese for export?, American Revolution, cheddar is a big hard durable cheese that's meant to last, low moisture, doesn't spoil easily or bruise, UPS regulations, Judy Schad, France, heavy cheeses, Quick's Cheddar,

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First Aired - 02/24/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Wmmbshow
This week on Cutting the Curd, host Diane Stemple interviews Janet Fletcher, food writer from Napa Valley and author of Cheese and Beer. Janet writes a weekly column in the San Francisco Chronicle where she reviews cheeses, and gives a beer or wine pairing suggestion at the end. Tune in to hear Janet's thoughts on combining beer & cheese! This program has been sponsored by Wisconson Milk Marketing Board. Today's music provided by Snowmine.

Image from Janet Fletcher

"I definitely think it's true that beer is an easier match to cheese [than wine]." [28:00]

"I really have never met a brewer who didn't like cheese, so it's a natural match right there!" [32:00]

Janet Fletcher on Cutting the Curd


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First Aired - 11/21/2011 06:00PM Download MP3 (Full Episode)
Hosted By
Mattrachel
Sponsored by
Robertas
The Mind Kitchen returns on The Matt & Rachel Show! This time, the creator of the game, Matt Timms, uses extra boring ingredients. The contestants this week are Scott Gold, Rachel Wharton, Anne Saxelby & Sophie Slesinger. Tune in and hear how a time machine, Julia Child & cheese sculptures all found their way into the competitions! Listen and seewho wins! This episode was sponsored by Roberta's.


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