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SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
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Evolutionaries
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How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
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After the Jump
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The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
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Summer of Food
HRN on Sandy
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Everything's On the Table
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U Look Hungry
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Burning Down the House
Search Results
Hosted By
News
Sponsored by
Wmmbshow
The 2014 Cheesemonger Invitational Champion is the wonderful and talented Emily Acosta of Eataly! Emily learned how to make cheese from our own Emily Peterson and is also a co-producer of Cutting the Curd on HRN!

By Jack Inslee

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Hosted By
Pleasure
Sponsored by
Wmmbshow
Published February 1, 2015

Running time: 35 Minutes

By Emily Acosta

"Cutting the Curd" producer Emily Acosta is bringing HRN special coverage of the 2015 Cheesemonger Invitational Competition and Winter Fancy Food Show in San Francisco. Asking attendees in the American Cheese Society aisle of the trade show some big questions, Emily gets the scoop on the necessary cheesemonger skills, current cheese issues, and cheese predictions for the year to come!

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Hosted By
Cutting-the-curd
Sponsored by
Considerbardwell_300x300_72dpi
Re-live the 2014 Cheesemonger Invitational on this week's episode of Cutting the Curd. Greg Blais, Sophie Slessinger and Andrew SiIskind were at the event and recorded some great interviews that they are sharing with listeners today. Hear from Matt Spiegler of CheeseNotes.com, Adam Smith of Jasper Hill, Jeremy Stephenson of Springbrook Farms and Veronica Pedraza of Meadowood Farms. This program was brought to you by Consider Bardwell


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