S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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This week on Sharp & Hot, co-host Matt Wang returns! Emily and Matt answer a caller question from last week's episode about healthcare and taxes. Then Emily tells us about raising chickens at her house and the complications involved in selling their eggs. After the break, the hosts discuss the gluten-free trend that has been sweeping the country over the few years. This program has been sponsored by Le Creuset. Today's music provided by Dead Stars.

"You should have to take a semester in high school to break free from that..." [19:00]

Chef Emily Peterson on Sharp & Hot


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Hosted By
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Sponsored by
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So you wanna raise chickens in your backyard? This week's episode of Animal Instinct is for you. Tune in as host Celia Kutcher chats with chicken keeper and editor of Sweets & Bitters, Hannah Kirshner about her experiences with chickens. From breeds to behavior, find out everything you need to know about keeping chickens in an urban environment. They make excellent pets and you may be surprised to find out how you can even train chickens! This program was brought to you by Brooklyn Cares Vet.

"With food motivated training and a clicker as a marker - you can train chickens pretty well." [08:00]

"Chickens are omnivores and can eat anything but mostly you want to feed them vegetables and grains." [18:00]

"The most important thing is to figure out what breeds make sense in your climate." [30:00]

"Purebred chickens like purebred dogs can sometimes have health problems if they've been selected for some decorative feature." [32:00]

--Hannah Kirshner on Animal Instinct

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Hosted By
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Sponsored by
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Gather the knowledge you need for Pickin’ Your Chickens. Heritage Breed Poultry expert Jeannette Beranger will walk you through everything you need to know like what is a heritage chicken? How to select the right bird for egg or meat production? Why choosing for temperament is so critical to your safety and the safety of your flock. Along with what is the American Standard of Perfection and why they are so important to follow? This podcast series is brought to you by LivestockConservancy.org.

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