S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
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This week on Sharp & Hot, co-host Matt Wang returns! Emily and Matt answer a caller question from last week's episode about healthcare and taxes. Then Emily tells us about raising chickens at her house and the complications involved in selling their eggs. After the break, the hosts discuss the gluten-free trend that has been sweeping the country over the few years. This program has been sponsored by Le Creuset. Today's music provided by Dead Stars.

"You should have to take a semester in high school to break free from that..." [19:00]

Chef Emily Peterson on Sharp & Hot


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So you wanna raise chickens in your backyard? This week's episode of Animal Instinct is for you. Tune in as host Celia Kutcher chats with chicken keeper and editor of Sweets & Bitters, Hannah Kirshner about her experiences with chickens. From breeds to behavior, find out everything you need to know about keeping chickens in an urban environment. They make excellent pets and you may be surprised to find out how you can even train chickens! This program was brought to you by Brooklyn Cares Vet.

"With food motivated training and a clicker as a marker - you can train chickens pretty well." [08:00]

"Chickens are omnivores and can eat anything but mostly you want to feed them vegetables and grains." [18:00]

"The most important thing is to figure out what breeds make sense in your climate." [30:00]

"Purebred chickens like purebred dogs can sometimes have health problems if they've been selected for some decorative feature." [32:00]

--Hannah Kirshner on Animal Instinct

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This week on Just Food Stories, hosts Jacquie Berger and Alison Cayne take a trip to the Bronx with Lily Kesselman, professional photographer and founder of Brook Park Chickens. With the help of Friends of Brook Park, Lily brought a chicken coop to the South Bronx- but the question is, "Why?" Tune into this episode to learn about food access in the South Bronx, and why so many residents are volunteering with the chicken project. How did the arrival of chickens at Brook Park lead to the institution of a farmer's market in the area? Find out how Lily partners with other community organizations in order to be effective in bringing fresh and local food to her neighborhood. Thanks to our sponsor, Rolling Press. Music by Idgy Dean.

photo by Lily Kesselman

"These are true community projects. The eggs are a huge incentive for people who want to be volunteers... I think the need for fresh food in the community is the main attraction to the program." [11:00]

-- Lily Kesselman on Just Food Stories


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