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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    The Mike & Judy Show
    LIVE 2 - 2:30pm EST
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    Search Results
    First Aired - 05/17/2012 11:00AM
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    Hosted By
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    Sponsored by
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    Welcome to a very special Growing Good "DJ Set". Today's episode features some classic children's songs and television themes. So tune in with your little one and get ready to dance and sing! This episode has been brought to you by Hearst Ranch.

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    First Aired - 05/31/2012 06:00PM
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    Hosted By
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    Sponsored by
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    Tune in to this week's episode of U Look Hungry to hear Helen Hollyman interview Queens rap group Children of the Night. Remy Banks, Lansky Jones, and Nasty Nigel are talking about their new record Queens Revisited, where to take a lady out in Queens, and some of their favorite food spots in the borough. Queens is a melting pot; there's all sorts of cuisines from Puerto Rican to Chinese, and Children of the Night love them all. Hear about some of their favorite cities to visit and their favorite rappers to listen to growing up. This episode has been brought to you by Tekserve.

    "The inspiration for this album is this rejuvenation of Queens- this new renaissance that's happening right now as far as the young demographic goes. They're venturing off into other boroughs, and then it's making the borough more identifiable. You can identify Queens more because people are embracing the borough more." -- Remy Banks on U Look Hungry

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    First Aired - 03/14/2013 04:00PM
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    Lunch programs in the public school system is a serious issue faced by families across the United States. On this months's episode of It's More Than Food, host Michel Nischan speaks with industry leaders who are revolutionizing the food model that currently exists in the education system. Toni Liquori, the Executive Director of School Food FOCUS, Kirsten Toby, co-founder of Revolution Foods, and Bill Telepan, Executive Chef of Wellness in the Schools come together in a discussion about the food model that currently exists in the public school system and the ways in which they are changing this model to one that is sustainable, scalable, and nutritional. Revolution Foods has served more than 50 million fresh and healthy meals across the country to date, Wellness in the Schools creates programs that provide healthy eating and environmental awareness, and School Food Focus is transforming food systems to support student nutrition. These organizations are combating the poor foods in school districts with healthy, nutritional, and replicable food models to provide real food for kids and to help them to develop an understanding of good eating. Tune in to this special conversation and hear how lunch programs are changing every day and for the better!

    "It has to be affordable and it has to be scalable." [15:00]

    "School food isn't different than what most people eat across the country because of what our food system is." [22:00]

    "We produce all of the fresh food centrally in each of the regions we operate in. It's a commissary, and that's why we have 1,000 employees. We're cooking everything fresh, every day and then delivering the meals to schools in a format that they can reheat and serve, so at the school site you don't need to change the equipment or labor requirements." [28:00]

    "Feeding kids just isn't that important to people." [39:00]

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