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Part 2 (9:01)
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This Old Man..., Nick Nack Paddy Wack, Mitch Miller, Do Re Mi, Smurfs, Fraggle Rock Pass It On,Download MP3 (Full Episode)
"The inspiration for this album is this rejuvenation of Queens- this new renaissance that's happening right now as far as the young demographic goes. They're venturing off into other boroughs, and then it's making the borough more identifiable. You can identify Queens more because people are embracing the borough more." -- Remy Banks on U Look Hungry
The Queens Renaissance (14:40)
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Queens, Children of the Night, Cotton, rap, Queens Revisited, mixtape, borough, Remy Banks, Action Bronson, World Fair, Das Racist, Big Baby Gandhi, Roosevelt Island, Queens food, melting pot, St. John's University, Forest Hills, Lemon Ice King, Flushing Meadows, pizza, Nasty Nigel, Lansky Jones, Pio Pio, Danny's Pizza, pesto, Leo's Italian Sandwich, Pollo Inca, chicken, tostones, avocado, Chinese food, Thai, peanut, Indian food,RomComs and Favorite Cities (17:04)
Tags:
Morgan Freeman, drinking, Grand Stand, Queens Blvd., Irish, paintings, Young One Records, London, Los Angeles, Chicago, San Francisco, Austin, New Jersey, hero, hoagie, subs, women, ladies, romantic comedies, Sandra Bullock, Jennifer Aniston, scrambled eggs, ham, cinnamon, peanut butter and bacon, fried salami, platanos, Chex Mix, burgers, Queens Renaissance, Nas, Mob Deep, Big L, A$AP Rocky, Joey Bada$$, De La Soul, 311, Tribe Called Quest, R. Kelly, Biggie Smalls, Jay-Z, Mister Muthafuckin Exquire, Flatbush Zombies, hanging out, get high, frolicking, Gatorade, bacon and egg, water, Hennessy, Chaos in Tejas, Queens Day, World's Fair Wednesday, Theworldisfair.com, MiskaNYC,Download MP3 (Full Episode)
"It has to be affordable and it has to be scalable." [15:00]
"School food isn't different than what most people eat across the country because of what our food system is." [22:00]
"We produce all of the fresh food centrally in each of the regions we operate in. It's a commissary, and that's why we have 1,000 employees. We're cooking everything fresh, every day and then delivering the meals to schools in a format that they can reheat and serve, so at the school site you don't need to change the equipment or labor requirements." [28:00]
"Feeding kids just isn't that important to people." [39:00]









