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First Aired - 01/09/2012 01:00PM
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This week on Let's Eat In host Cathy Erway goes for the gold with Dan Rollman the co-founder of RecordSetter.com and the author of The Record Setter Book of World Records. Dan is a lifelong world-record fanatic who tried in college, unsuccessfully, to set a Guinness World Record for eating ravioli. A former advertising executive, he set five RecordSetter records, and saw them all get crushed. Tune in to hear about some of the crazier records from the worlds longest head-spin to the most herring eaten in one sitting. This episode is sponsored by Cain Vineyard & Winery.
"One of my favorite records is the longest straw used to drink a Coca Cola. It's actually a competitive category!"
--Dan Rollman on Let's Eat In
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First Aired - 05/03/2011 12:00PM
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This week on Cooking Issues, Dave and Nastassia are joined by Brooks Headley, the Executive Pastry Chef at Del Posto. Brooks gives some advice to those are want to become a chef and tries to solve the issue of cracked cheesecake. Tune in for an update on the Marthafuge, find out what a semi-changa is and learn why Nastassia can't stand the foods she ate growing up. This episode was sponsored by Whole Foods Market.
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Cooking Issues: Vitaprep vs Thermomax (17:13)
Tags:
Dave Arnold, Nastassia Lopez, Cooking Issues, Whole Foods Market, www.WholeFoodsMarket.com, Heritage Radio Network, Lucky Rice Festival, mummy juice, bombay saphire gin, gin giustino, caller question, name for the new company, Booker and Dax, Kitchen Brigade, VitaPrep, Thermomix, Brooks Headly, Executive Pastry Chef at Del Posto, dessert chef, celery sorbet, Nastassia hates foods she ate growing up, chimichanga, stoner food, semi-changa,Brooks Headley, Executive Pastry Chef of Del Posto (13:56)
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how to break into the restaurant industry, what does Certified Master Chef mean?, caller question, avoiding cracks in cheesecakes, cover the crack with cherries, internships in the kitchen, persistence is key, you have to be willing to work like a dog, expect anything, hot hands, working at a fancy restaurant is not glamorous, cleaing the lowboy, some people coming out of school are unwilling to get dirty,Sorry, Martha! (13:42)
Tags:
email question, chocolate transformation, do any other foods go through similar steps, tropical fruit seeds, coffee, ackee fruit, Ackee and Saltfish, fermentation, deadly poison, Eater Burger Festival, patty melt, rye bread, meat glue bacon sheets, Martha Stewart, centrifuge, the machine broke, hairshirt,To comment on this episode click here. There are currently Comments
