Search Results
First Aired - 03/11/2014 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Fairway
On today’s episode of THE FOOD SEEN, Rawia Bishara’s journey from Nazareth to New York, carries a soulful tradition through Middle Eastern cuisine, but she also introduces powerful new flavor profiles through her personal approach to cooking as experienced at Tanoreen in Brooklyn. In her first cookbook, “Olives, Lemons & Za’atar”, many of those restaurant dishes are put into an intimate context, from lunching under olive trees in Northern Israel, to mixing in Moroccan spices to stews during Ramadan. There will be mezzes, tagines, kibbeh cooked and raw, plus Americanized twists on recipes like, Salmon in Pesto and Eggplant Napoleon. Be it in Bay Ridge or beyond, Rawia’s recipes will forever transport you to Galilee. This program has been sponsored by Fairway Market.

Image by Todd France

"People always seem to congregate in the kitchen when they're at home and we did that as well." [6:30]

--Jumana Bishara on The Food Seen

"It's nice when people know what's involved in the dish they're in love with." [17:00]

"It's about passion, it's not just about ingredients." [18:30]

--Rawia Bishara


To comment on this episode click here. There are currently Comments

First Aired - 01/12/2014 06:00PM Download MP3 (Full Episode)
Hosted By
Eating
Sponsored by
Bsc_logo
Welcome to Eating Disorder hosted by The Rev Spyro, Chef Paul Gerard, and Adam Velez! Each week our hosts will be taking shots and poking fun at some of the most bizarre, amusing and ridiculous trends to hit the culinary world, along with a revolving door of special guests. This week, Dustin Hegleson of Sweden Unlimited and Billy Gilroy of Employees Only join the program to talk smack about some of the more outrageous food trends of 2013, and talk about the importance of taste. It doesn't matter if it's local unless it tastes good! Learn if cruelty-free meat is a possibility, and find out why Spyro prefers his quinoa on the sweet side. Why are meatballs such a trendy food item? Find out on the debut of Eating Disorder! Thanks to our sponsor, Brooklyn Slate. Music by Dead Stars.

"The idea that 'local' is the selling point and not the fact that it tastes good is what really bothers me." [10:00]

-- Billy Gilroy on Eating Disorder


To comment on this episode click here. There are currently Comments

First Aired - 05/03/2012 06:30PM Download MP3 (Full Episode)
Hosted By
Youlookhungry
Sponsored by
Fairway
On this episode of U Look Hungry, our hostess Helen Hollyman is joined by Sam Richman of the new Mexican restaurant Gran Electrica located in DUMBO, Brooklyn. Tune in to hear Sam talk about his recent trip to Mexico, and what he learned about Mexican cuisine during his travels. Hear about Sam's love of masa-based foods- fresh tortillas, gorditas, and more! There are so many delicious, savory dishes on the menu at Gran Electrica; listen as Sam talks about the upcoming Cinco de Mayo menu. What are some of the best Mexican cookbooks? Tune in to this episode of U Look Hungry to find out! This episode has been brought to you by Fairway Market.

"What's cool to me about Mexico is its link to the past. It's interesting to see places that don't have a direct connection to the Western world."

-- Sam Richman on U Look Hungry


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS