2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Eating Disorder
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Eat Your Words
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
11:OO-11:3O /// Wild Game Domain
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
1:OO - 1:3O /// The Farm Report
2:OO-2:25 /// Evolutionaries
4:OO - 5:OO /// Food Talk with Mike Colameco
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
Edible Alphabet No Chefs Allowed
It's More Than Food
Straight from the Source
Summer of Food
HRN on Sandy
Everything's On the Table
U Look Hungry
Burning Down the House
"The Turks were culinary plunderers. Where ever they conquered, they went looking for the best ingredients and the best recipes."
"In Turkish cooking, there are no unusual ingredients. You can go into any supermarket in this country and find what you need to make very easy Turkish dishes."
--Sheilah Kaufman on A Taste of the Past
Tags:Turkey, Turkish cuisine, Shelia Kaufman, Troy, Greeks, history, Washington D.C., Turkish recipes, Sephardic Israeli Cuisine, The Turkish Cookbook, Texas, tortilla, Mexican, Ottoman Empire, Turkish fusion, pilafs, kabobs, spices, conquerors, Albania, Bosnia, Macedonia, Persia, Iraq, Palestine, Sudan, Egypt, Ukraine, Constantinople, round breads, Sultan's banquets, bread basket, water, Aegean, anchovies, hazelnuts, Mediterranean, fava beans, lentils, pistachio, eggplant,
Tags:lamb, chicken, spices, cilantro, paprika, meat, sous chef, tomatoes, peppers, Arabic, New World foods, Silk Road, chilis, breads, sesame seeds, flatbread, herbs, cheeses, feta, nomads, mare's milk, yogurt, coffee, tulip, stories, Nur Ilkin, home cooking, fast food, chick peas, manti, Noah's pudding, recipe, ingredients,
"Technically herbal teas are not teas- they are infusions. True tea is only the tea plant: camellia sinensis."
"All foods are fusion foods, because every time anyone runs into anyone from anywhere they adapt their dishes to new ingredients and new circumstances."
"Rosemary is often associated with memory because its scent lingers for so long."
-- Gary Allen on A Taste of the Past