Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 11/10/2011 04:30PM
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This week on Flash Talks Cash, Flash continues her series on artists' profiles and how they earn a living to support their art. Today's episode brings you mixed-media artist Doug Beube who has recently written a monograph: Breaking The Codex. Listen in as Doug recounts his plethora of careers that have led him to be able to live as an artist, from working as a logger, a carpenter, a photographer and even in the circus. This episode is sponsored by Heritage Foods USA.
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Portrait of The Artist (15:15)
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Flash Talks Cash, Andrew Newman, JoAnn Flash Fleming, Heritage Radio Network, Heritage Foods USA, Doug Beube, Creative Professionals, Artists, monograph, mixed media, book market, funding art,Breaking The Codex (15:31)
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Breaking The Codex, collage, MFA, logger, Carlton College, money, Artists living, circus, carpenter, Fort Green, renovating a house,To comment on this episode click here. There are currently Comments
First Aired - 01/28/2013 07:00PM
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Learn how to taste for off-flavors in your homebrew on this week's episode of Fuhmentaboudit! Joining Chris Cuzme and Mary Izett in the studio are two BJCP National Beer Judges, BR Rolya and Vlad Kowalyk! Learn about two chemicals that cause off-flavors in beer- acetaldehyde and diacetyl. Find out how to taste for these chemicals, and what causes them to form in beer. What criteria does the BJCP use to judge beer? Listen in to the crew talk about beer competitions, and how to effectively interpret and act on judges' feedback. This episode has been brought to you by Tabard Inn.
"Phenols can contribute desirable traits in beer, depending on the style." [31:30] -- BR Rolya on Fuhmentaboudit!
"Phenols can contribute desirable traits in beer, depending on the style." [31:30] -- BR Rolya on Fuhmentaboudit!
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Doctor Your Beer at Home! (17:50)
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off-flavors, Brooklyn Brew Shop, brew kits, Homebrew Alley, BR Royla, Vlad Kowalyk, BJCP, National Beer Judge, Homebrewer's Guild, commercial beers, palate, light beer, Siebel kit, My Life on Craft, Acetaldehyde, diacetyl, Jolly Rancher, doctored beer, aroma, fermentation, ethanol, alcohol, pitching, stressed yeast, infection, Coors Light, fruitiness, corn,Beer Judgment Day (16:51)
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yeast malfunction, lager, lactobacillus, Sierra Nevada, Sam Adams, tap lines, Miller Light, butter, ale, sweetness, appearance, mouth feel, beer style, double IPA, gravity, porter, brown ale, fruit ale, sour, Belgian, Jelly Belly, circus peanuts, memory, familiar, phenols, numb, clove, American pale ale, bacteria, wild yeast,To comment on this episode click here. There are currently Comments
First Aired - 01/17/2011 02:00PM
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This week on Snacky Tunes, Finger on the Pulse chat with the guys from Mexicue about what it takes to be a food truck team in New York City. Hear some crazy war stories and future plans from Thomas Kelly and David Schillace on the first half of the show. Later on, Blondes comes into the studio to talk for a bit about life on tour and using real instruments instead of computers. Tune in for a chilled out winter DJ set and some overall good vibes. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.surryfarms.com
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Snacky Tunes Jingle & Opening Song (5:25)
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Snacky Tunes, Finger on the Pulse, S. Wallace Edwards & Sons, Heritage Radio Network,Thomas Kelly and David Schillace of Mexicue (11:35)
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Mexicue, food truck, catering from a truck, Thomas Kelly, David Schillace, fights with other street vendors, there are no real rules, mutual respect, Rock & Roll Circus, Electric Zoo, Mexican BBQ, fusion,Food Truck Stories from the Mexicue Guys (11:14)
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developing new recipes, weekly market specials, Kelvin Slush, listening to music in the food truck, Williamsburg vibe, food truck wars!, there are plans for a second smaller truck in the works, MexicueNY.com,Blondes Interview (7:30)
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Blondes, met at Oberlin, music on a laptop is too clean for them, not as spontaneous or physical, food in Berlin, moved to NY in December 2008, how has the Blondes sound evolved, every song sounds different every time they play, it's hard to be great at bass but it's easy to be good, upcoming tour with Simian Mobile Disco,Blondes DJ Set (18:11)
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Show Wraup & Closing Song (12:59)
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final thoughts, Matt from RVNG, the Blondes album will be released digitally and on vinyl, do people put out CD's anymore?, United States of Electronica, you need to know where to look for good food in London, fish n chips, www.myspace.com/blondeblondeblondes, buy Blondes on iTunes,To comment on this episode click here. There are currently Comments
