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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Let's Get Real
    LIVE 6:30 - 7pm EST
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    Search Results
    First Aired - 11/10/2011 04:30PM
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    Hosted By
    Flash
    Sponsored by
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    This week on Flash Talks Cash, Flash continues her series on artists' profiles and how they earn a living to support their art. Today's episode brings you mixed-media artist Doug Beube who has recently written a monograph: Breaking The Codex. Listen in as Doug recounts his plethora of careers that have led him to be able to live as an artist, from working as a logger, a carpenter, a photographer and even in the circus. This episode is sponsored by Heritage Foods USA.

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    First Aired - 01/28/2013 07:00PM
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    Hosted By
    Untitled-1
    Sponsored by
    Viewer
    Learn how to taste for off-flavors in your homebrew on this week's episode of Fuhmentaboudit! Joining Chris Cuzme and Mary Izett in the studio are two BJCP National Beer Judges, BR Rolya and Vlad Kowalyk! Learn about two chemicals that cause off-flavors in beer- acetaldehyde and diacetyl. Find out how to taste for these chemicals, and what causes them to form in beer. What criteria does the BJCP use to judge beer? Listen in to the crew talk about beer competitions, and how to effectively interpret and act on judges' feedback. This episode has been brought to you by Tabard Inn.

    "Phenols can contribute desirable traits in beer, depending on the style." [31:30] -- BR Rolya on Fuhmentaboudit!

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    First Aired - 01/17/2011 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Edw116_150x150_042910sm
    This week on Snacky Tunes, Finger on the Pulse chat with the guys from Mexicue about what it takes to be a food truck team in New York City. Hear some crazy war stories and future plans from Thomas Kelly and David Schillace on the first half of the show. Later on, Blondes comes into the studio to talk for a bit about life on tour and using real instruments instead of computers. Tune in for a chilled out winter DJ set and some overall good vibes. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.surryfarms.com

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