S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tasteofthepast
Sponsored by
Bpf001675_appad_heritageradionetwork_logoonly_300x250ppi_300dpi_032315
The food of the Cuban table has largely been reproduced in other countries primarily by those who left their home in an attempt to recreate the tastes and smells of their past. Now that relations are opening up again, author Ana Sofia Pelaez together with photographer Ellen Silverman traveled to Cuba to rediscover those flavors and history of the cuisine, documented in their book, The Cuban Table. Ana joins Linda today on A Taste of the Past to talk about her discoveries. This program was brought to you by Bonnie Plants.

"There's a lot of focus on the ingredients so it was very much about having these vegetables, fruits, and spices that you put together quickly and you can walk away from it... it's about the technique."

"It always has to be sweet, sour, and savory - you want to hit all your points!"

--Ana Sofia Pelaez on A Taste of the Past


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Hosted By
Maincourse-without
Sponsored by
Wfm
This week on a brand new episode of The Main Course, hosts Phillip GIlmour and Alexes McLaughlin are in studio with journalist and author Mark Schatzker, whose book "The Dorito Effect" recently hit the shelves! Chatting that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor, Mark shares how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. With in-depth historical and scientific research, "The Dorito Effect" casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. Tune in for a fascinating show! This program was brought to you by Whole Foods Market.

"Nutritional wisdom: is the idea that your body is, on some level, aware of its own needs, like thirst... the question is how far does that go?"

"Everything that is right with food and wrong with food is explained by flavor."

"Whole foods are getting blander and processed foods are getting more flavorful."

--Mark Schatzker on The Main Course


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Hosted By
Animal-insticnt
Sponsored by
Emaillogo1
This week on Animal Instinct, we're talkin' lions and tigers! Host Celia Kutcher welcomes Susan Bass, the Director of Public Relations for Big Cat Rescue, to the show. Located on 67 acres just north of Tampa, Florida, Big Cat Rescue is one of the world's largest sanctuaries for exotic cats and is a leading advocate in ending abuse of captive big cats and saving wild cats from extinction. Susan shares that, currently, Big Cat Rescue is home to about 100 lions, tigers, bobcats, cougars, servals, and other species, most of whom have been abandoned, abused, orphaned, or retired from performing acts. Tune in as Celia gets a behind the scenes account of this organization and its noble mission. This program has been brought to you by Heritage Foods USA.

"All of our cats are wild, whether they've been pets or not, you can never tame a wild cat truly... and we treat them with the respect and dignity that wild cats deserve." [2:20]

"Every cat has a different story." [9:09]

--Susan Bass on Animal Instinct


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