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First Aired - 12/12/2010 03:30PM
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Moving right along in their Fruit of the Month series, Carmen DeVito and Alice Marcus Krieg are joined by friend and guest Scott Appel to discuss the misunderstood and often forgotten history of citrus. Tune in to learn about the many stories and travels surrounding the citrus plant family, and find out which of your favorite fruits are man made hybrids. Also listen in for a special candied citrus recipe from Scott Appel! This episode was brought to you by Hearst Ranch; the largest single-source supplier of grassfed and grass finished beef.
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We Dig Plants: The Citrus Show (18:03)
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fruit of the month, citrus, clove studded oranges, clementines, Scott Appel, The Green Man, gooseberries, citrus plant family, genus as well as the common name, there are only a handful of species the rest are hybrids, Greek myth, Paris & Hector, Helen of Troy, citrus grandis, wild species, come from China and southeast Asia, Muslims dispersed citrus throughout their empire, tangerine means from Tangiers, Luís Vaz de Camões, new found lemons, as fair as the virgins breasts, We Dig Plants, Carmen DeVito, Alice Marcus Krieg,Scott Appel on the History of Citrus (18:31)
Tags:
the new lemon, lemons are not wild, they are human made hybrids, citrus microcarpa, good for marmalade, Trifoliate Orange, defoliation, you still have to water in the winter, Buddha's hand, candying citrus, use a sharp vegetable peeler, you only want the colored part of the skin, boil the skins up in plain water, make a simple sugar syrup, put the skins in that boiled, then keep them in glass jars in the refrigerator, candied citrus peel, coffee and cognac, surgical breeding, hybrids, clones,To comment on this episode click here. There are currently Comments
First Aired - 10/03/2012 10:00AM
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This week's guest on In the Drink is journalist, sommelier, educator, author and "Wine Wise Guy" Anthony Giglio. Anthony and host Joe Campanale jump right into an on-air blind tasting and discuss the very nature of blind taste tests themselves and the American palate when it comes to wine. Tune in and hear how impossible it is to stump Joe in a tasting and check out the shows "rapid fire" segment, where Anthony pairs wines with pizza, pasta, bowling, movie theaters and the beach. This program was sponsored by Whole Foods Market.
"Americans are the most opinionated, confident and forthright people on the planet - until you say the word wine." [2:15]
"Drinking dry Madeira was eye opening for me." [27:30]
--"Wine Wise Guy" Anthony Giglio on In the Drink
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First Aired - 03/01/2011 06:30PM
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This week on Why We Cook, Chefsmartypants shows some skin! Well, not really, but she cleverly uses skin as a theme to connect everything from spending time in the sun to the cleanliness of citrus "zest". Tune in to learn about pomelo peel and the strange gastronomic history surrounding it and find out more about the history of oranges and the deliciousness of fish skin. This episode was sponsored by Fairway Market - like no other market.
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Why We Cook Introduction: Skin (10:22)
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Why We Cook, Erica Wides, Heritage Radio Network, Fairway Market, spending time outside, intentional tanning, damaged skin, acid skin treatment, groupons, skin peels, fruit peels, pomelo, citrus peels, the origin of the word orange, does the name predate the fruit?, the color was named after the fruit, Orange, New Jersey, royal Dutch house of Orange, William of Orange, pomelos are not oranges,Pomelo Peels (10:25)
Tags:
the pomelo is the biggest citrus fruit, pomelo peel, what is it good for?, grapefruits, English speakers who named fruits were not all that creative, pomelos taste like grapefruit that has its acid content taken away, pomelo and crab, marmalade is made from peel not fruit, pomelo peel marmalade, canning and dipping it in chocolate, sometimes used in Chinese cooking, tangerine peel, pomelo peel is used in sweet desserts, the Special Peroid in Cuba, Castro regime, collapse of the Soviet Union, sugar export, TV show about breading and frying grapefruit peels, grinding peels and making burger patties, use citrus peels for candying or garnish,Citrus Zest & Fish Skin (13:47)
Tags:
skin theme, citrus zest in cooking, adding flavor to food, it works in theory, total utilization of product, citrus crops are sprayed, its not easy to find organic citrus, avoid using zest because of that, blanching peels, scrub the surface of the fruit, so many hands have handled the fruit, Arctic char, Mediterranean salad, garnishing with zest, fish with skin on, fish skin, is it edible?, yeah!, fish bacon, oily fish, cook it slowly over low heat,To comment on this episode click here. There are currently Comments
