24/7 Stream
Specials and Highlights
First Aired - 12/22/2011 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on U Look Hungry a West Coast meat hero in the form of Ryan Farr of 4505 Meats stops by the Roberta's studio. He talks with host Helen Hollyman about the renewed interest that in the art of butchering and nose-to-tail eating which has led him to offer butchering classes at 4505 as well as publishing a book: Whole Beast Butchery. Tune in to learn about some of Farr's signature cuts and experiences at the chopping block. This episode is sponsored by Heritage Foods USA.
"Trying to get away from that styrofoam and plastic meat is a priority"
"Trying to get away from that styrofoam and plastic meat is a priority"
--butcher Ryan Farr on U Look Hungry
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
4505 Meats (15:44)
Tags:
U Look Hunrgy, Helen Hollyman, Roberta's, West Coast, 4505 Meats, Ryan Farr, Whole Beast Butchery, Hot Knives, Salad Days, butchering, nose to tail, whole pigs, offal, Adam Tiberio, meat classes, butchering techniques, butchering classes, neck meat, lambcetta, San Francisco, pre packaged meat, buffalo hunting, goat, killing an animal, Kansas,To comment on this episode click here. There are currently Comments
First Aired - 01/16/2012 04:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Ever want to learn about cheese? Here's your chance! Tune into an educational episode of Cutting the Curd with Anne Saxelby and Sophie Slesinger as they chat with Max McCalman, Sasha Anderson & Daphne Zepos. Learn more about the various ways you can educate yourself and learn how to become a better taster such as cheese classes, seminars and plain old tastings. This program was sponsored by Whole Foods Market.
"The best way to learn about cheese is to put it in your mouth!"
--Max McCalman on Cutting the Curd
"Most of the talented young cheesemongers I know are also in a band, or involved in the art world somehow. Then there comes a time when they are no longer a drummer in a band, and have to think of more realistic alternatives to feed themselves. The Certified Cheese Professional™ Exam personifies that moment."
--Daphne Zepos on Cutting the Curd
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Cutting the Curd: Max McCalman (14:19)
Tags:
Cutting the Curd, Anne Saxelby, Heritage Radio Network, Sophie Slesinger, Whole Foods Market, cheesemonger certification program, American Cheese Society Conference, Max McCalman, Picholine, cheese education, scotch and cheese, sake and cheese, cheese pairings, ArtisanalCheese.com,To comment on this episode click here. There are currently Comments
First Aired - 03/18/2013 07:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
What happens when homebrewing goes wrong? Find out how to get out of the homebrewing rut on a special episode of Fuhmentaboudit! with Chris Cuzme and Mary Izett. Learn about the little crevices where problematic bacteria can hide and get advice on how to make sure everything goes smoothy if you're brewing at home. Get some insight into making unique beers like sours of Berliner Weisse and hear some home brewing success stories from Chris & Mary. Also hear about some interesting homebrewing apps and meetups for beer enthusiasts! This program was sponsored by Brooklyn Slate.
"I like the refractometer because if you have a target gravity you can stop your sparge if you've already reached your gravity" [21:00]
--Chris Cuzme on Fuhmentaboudit!
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
