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Introduction: Becoming a Master with Bill & Chris Sharples and Roderick L Knox (21:39)
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Shop architects, Bill Sharples, Chris Sharples, Corey Sharples, Roderick L Knox, production, construction, critiquing tradition, Columbia University, www.shoparc.com, executing design, post structuralism, Bernard Tschumi, materials, manufacturers warranty, legalities, fabricators, developing designs from the ground up, deep immersion in history of design, visionary passion, good liberal arts education, holistic approach, theology, philosophy, comparative religion, art history, internships, eight years of education required to be a licensed architecture, architecture is a lifelong learning experience, renaissance education, school debt, structural engineer, recession, starving artists attitude, Wall St., graphic design, historian, fine arts, managing egos, abroad experience, drawing on different skill sets, printmaking, Dickinson College, some tools prevent creative aspirations, drawing as a tool, computers, 3D drawing, modeling, carpenters, Greenport, Long Island, budgeting, public bid, carousel house, creating a visualization device to convey the intricacies of design, painting, calking, crude technology, graphic projection, mechanical drawing, drafting, Cooper Union, vocational education, ingredients inspire creation, knowing the possibilities of materials,A Continuing Discussion on Form & Performance (19:54)
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building models, Philip Johnson, if making buildings is so much fun, who would want to go on vacation, walking around with a mason square, liability issues, insurance, transparency, aesthetics, Howard Hughes, razzle dazzle, form follows performance, political issues, cultural, zoning issues, art deco model, financially viable plans, Michael Graves, zinc, shadow drawings, John Ruskin, cathedral, organic form, variations, Hong Kong, balconies, playing with the standard sheet size, roofing contractors, putting a puzzle together, Houston St & Mulberry St, Puck Building, computer assisted design, porterhouse, buildings live in their environment, Rudolf Steiner, craftsmanship, architects have an obligation to the public, leeway to take liberties, Pre-Raphaelite, separating architects from builders, contextuality,Getting Things Done: The Relationship Between Designers, Contractors & Clients (21:17)
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practicing architecture is almost painful, simplicity can be confusing, leaving leeway for adjustments, you can't expect competent construction from drawings anymore, communication, money is made on complexity, working more than necessary on a project, AIA guidelines, seeing a job all the way through has become a dream, offering clients integrity, construction administration, The American Institute of Architects, the built environment, speaking on the clients terms, clients don't want to hear the truth, one of 10 projects you design get built, cost concern, self serving approach doesn't work, Frank Lloyd Wright, George Costanza, Tom Hanks, Woody Harrelson, Indecent Proposal, Charles Bronson, Richard Gere, Howard Rourke, asking a client; what doesn't work for you?, single family houses, how it's built doesn't matter, except when it's the only thing that matters, apropos, looking at other industries and how they operate, Air Space Industry, measurement tolerance, Kelly Johnson, no nonsense architecture, British Museum, Yale, wood paneling, six story yellow brick warehouse, Bugatti,Download MP3 (Full Episode)
Greenhorn Radio: Arion Thiboumery (30:00)
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Severine von Tscharner Fleming, Heritage Radio Network, Greenhorn Radio, Hearst Ranch, small scale slaughterhouses, Arion Thiboumery, Iowa State, moral act, land grant institution, farmers, agriculture, young farmers, Iowa is an industrial agriculture state, its the most extensively farmed land in the United States, pesticides, Lawrence Meats, USDA, making a decent living, big scale meat packing, 19,000 hogs a day, 60 hogs a day means medium-small, meat distribution, all cattle in the US eat grass at some point in their life, then they go to a feed yard where they eat a lot of grain, the top four firms control 80% of all the packing, small scale producers, direct marketing, direct sales, restaurant clients, livestock, Beef And Pork Whole Animal Buying Guide, buy meat in halfs wholes or quarter,Download MP3 (Full Episode)








