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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    In the Drink
    LIVE 10AM-10:30AM ET
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    First Aired - 12/21/2009 03:30PM
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    Hosted By
    Hotgrease
    Sponsored by
    Fairway
    On this weeks episode of Hot Grease, Nicole Taylor talks about the New York Food & Climate Summit with a panel of guests. Also on the show, Stacey West gives this years final Hot Five.
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    First Aired - 06/17/2010 02:00PM
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    Hosted By
    Green
    Sponsored by
    Hearst_logo
    This week on Greenhorns Radio Sev speaks to Sarah Jane of Green Gulch Farm in Marine County, CA. Listen to Sarah describe why farming skills are not always transferable from climate to climate, and hear her speak on the "cradle" of a non-profit.
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    First Aired - 06/14/2011 04:00PM
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    Hosted By
    Filtered
    Sponsored by
    Emaillogo1
    This week on Unfiltered Erin is joined by Grant Phelps of Vina Casas de Bosque. Located in the cool climate of the Casablanca Valley in Chile, Erin and Grant discuss both his Syrah and Pinot Noir which is just being introduced in the United States as well as the difficulties and rewards of producing wine in Chile. This episode is sponsored by Heritage Foods USA .

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