S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Ofakind-logo-large
Sponsored by
Wfm
This week on A Few Things with Claire and Erica, hosts Claire Mazur and Erica Cerulo hit the ground running talking about the importance of a good pair of flats to wear while running around the city. Superior to traditional heels in many ways, the ladies relay that flats (espadrilles and sneakers too!) have stylishly evolved and aren't shy about shouting out their favorite brands! After all that, the hosts welcome professional organizer Tova Weinstock, aka Tidy Tova, to the show chatting about adopting an organized way of life, highlighting that the best way to interact with your living space is in an orderly and systematic fashion. The ladies discuss Marie Kondo (author of "The Life-Changing Magic of Tidying: A Simple, Effective Way to Banish Clutter Forever"), seasonal storage, plus the habits of a tidy person in this essential show! This program was brought to you by Whole Foods Market.

"My number one rule is when in doubt leave it out!" [24:50]

"I am the biggest fan of bed making. It's crazy how it can change your life!" [26:50]

--Tova Weinstock on A Few Things with Claire and Erica


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Hosted By
Ask-a-clean-person_podcast_logo
Sponsored by
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Moth infestation in your closet? Somebody glitterbomb you? Well, you're in luck. This week on Ask a Clean Person, Jolie Kerr and guest Kate McKean discuss these topics at length. Tune in for tips and advice when it come to glitter messes and moths in your clothes (ew!). This program was brought to you by Edwards VA Ham.

"Moths aren't that gross - they're just ugly butterflies!" [12:00]

"Don't bother with the washer and dryer...use silly putty or play-dough as sort of a lint roller [when cleaning glitter]." [23:00]

-- Kate McKean on Ask a Clean Person


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Hosted By
Tasteofthepast
Sponsored by
Bpf001675_appad_heritageradionetwork_logoonly_300x250ppi_300dpi_032315
Who was television's first cooking star? If you guessed Julia Child, you must be forgetting Dione Lucas! This week on A Taste of the Past, Linda Pelaccio is joined in the studio by Australian author and food historian Jill Adams to talk about the life of Dione Lucas. Also in the studio is Margaret Happel Perry, the president of the New York chapter of Les Dames d'Escoffier. Tune into this episode to find out why Dione Lucas has not necessarily been remembered favorably. How did Dione Lucas help popularize television in Australia? Learn how the advertising schemes of the 1950s have made it impossible to syndicate Dione Lucas' cooking shows. This program has been sponsored by Bonnie Plants. Thanks to The California Honeydrops for today's musical break.

"She absolutely insisted that the food be genuine. It was great, and something our readers really connected with." [8:45]

-- Margaret Happel Perry on A Taste of the Past

"I think that you tell a great story by dragging things out of the closet. There are a lot of things unknown about Dione Lucas." [12:50]

-- Jill Adams on A Taste of the Past


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