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First Aired - 05/22/2012 12:00PM Download MP3 (Full Episode)
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Cooking-issues
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This week on Cooking Issues, Dave takes issue with Nastassia's distaste for coffee and, to a lesser extent, hipsters as she heads off to Seattle after the show. He takes listener calls on Memorial Day BBQ advice, pressure cooker recipes, and tips for beet terrine. Find out what Charlie Trotter's is like in it's final months as a restaurant and find out why home curing ham isn't always the best move. This program was sponsored by S. Wallace Edwards & Sons.

"A great thing to make with pressure cookers is stocks and soups. Something to remember is that pressure cooking drastically mutes flavors like onions. The trick with pressure cookers is to use a minimal amount of liquid."

"Please don't mess with your microwaves. That said, I've done it plenty of times."

--Dave Arnold on Cooking Issues


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First Aired - 04/09/2014 11:00AM Download MP3 (Full Episode)
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Taste-matters
Sponsored by
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This week on Taste Matters, Crop to Cup's Director of Operations Dan Shafer comes in to discuss everyone's favorite morning beverage. From growing communities to direct trade and direct buying models, tune in to hear all about the coffee business! This program has been sponsored by Rolling Press. Today's music provided by Idgy Dean.

"You can absolutely affect the flavor depending on what you put in the soil." [6:15]

--Daniel Shafer on Taste Matters


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First Aired - 03/04/2014 12:00PM Download MP3 (Full Episode)
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Cooking-issues
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Untitled
On this week's Cooking Issues, Dave tells us about a recent experiment that uses baby poop to make sausage more healthy. Then he talks about a number of great uses for a microplane and educated us on which foods should and should not be stored in the fridge. Tune in to hear the full episode! This program has been sponsored by White Oak Pastures.

"Do not, DO NOT store bread in the fridge, holy crap!" [19:15]

Dave Arnold on Cooking Issues


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