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Published September 8th, 2014

Running time: 4 Minutes

Over the spring and summer we've been hearing a lot about the impending room of Roya or coffee rust. We find out more on a report from Erin Fairbanks.

By Erin Fairbanks

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Hosted By
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Mark Pendergrast comes into the studio this week on A Taste of the Past to talk about the history of coffee! Mark Pendergast is an American independent scholar, and author of six books, with his most recent titled, "Uncommon Grounds: The History of Coffee and How It Transformed Our World". Telling the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks, Mr. Pendergrast is an expert when it comes to the history, craft, and production of coffee. Learn how coffee was able to sober up Europe, how coffee first became a traded product through the growth of the railroad industry, and the truth behind the health benefits of coffee. Think you know a lot about coffee? Listen to this program and we're sure that you'll expand your knowledge even further. This program has been sponsored by Rt. 11 Potato Chips.

"It's inevitable that we're going to continue having a boom in coffee." [18:05]

"One of the things that's revolutionized coffee is the one way valve." [25:03]

"A great way to make coffee: 2 teaspoons of ground coffee and 6 ounces of boiled water." [31:05]

-- Mark Pendergrast on A Taste of the Past

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Sponsored by
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Why are big-chain delivery pizza crusts so disgusting? What's a Trinidad scorpion pepper? Can you make milk from cream just by adding water? Tune in to this week's edition of Cooking Issues as Dave Arnold tackles these issues and more. Learn about the safety of raw milk cheeses, the story behind Halloumi cheese and of course -- hear some hilarious anecdotes from Dave and the crew. This program was brought to you by Fairway Market.

"99.9% of the cream you buy in the supermarket has been highly ultra pasteurized. The reason for this is cream doesn't sell as quickly as milk or get used as quickly." [22:00]

--Dave Arnold on Cooking Issues


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