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First Aired - 07/21/2011 03:00PM
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This week on U Look Hungry, Helen Hollyman is joined by Alison Roman & Eva Scofield, the ladies of Maiden Preserves. Maiden Preserves offers artisan marmalades, confitures, jams, preserves. Tune in to find out how they got started making jams and why it's easier in 2011 to start a venture like this than ever before. This episode was sponsored by Whole Foods Market.
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U Look Hungry: Maiden Preserves (17:32)
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U Look Hungry, Helen Hollyman, Heritage Radio Network, Whole Foods Market, Maiden Preserves, jam, Eva Scofield, Alison Roman, marmalade, preserves, Brooklyn Flea, Wendy Weston, Perfect Picnic, Momofuku, marshmallows, Israeli cuisine, west coast vs east coast, culinary training,To comment on this episode click here. There are currently Comments
First Aired - 04/23/2012 12:00PM
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On the inaugural episode of After the Jump, host Grace Bonney of Design*Sponge chats with one of her biggest inspirations, designer Todd Oldham. Todd has worked on everything from clothing lines to MTV shows to La-Z-Boy's. Hear how his global upbringing helped shape his design style and how each of his projects tap into a different creative space. How does Todd juggle all of his projects while maintaining a healthy home life? How is working for large corporations different than designing for yourself? Find out on After the Jump! This program was sponsored by Tri-State Merchant.
"If I'm not enjoying it while I'm doing it, it basically doesn't exist for me."
"[When working for large corporations] anybody resting on laurels of doing old fashioned ideas is just going to drown."
"It's sad to me that people have associated style with money."
--designer Todd Oldham on After the Jump
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First Aired - 10/01/2009 04:30PM
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On this week's episode of Will Communication: Will welcomes Anne McBride to the studio. Anne touches on her work as Director of the Experimental Cuisine Collective, her cookbook collaborations with Francois Payard, and her upcoming book.
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Anne McBride: NYU Professor and Author (11:00)
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Anne McBride, Experimental Cuisine Collective, ICE, Institute of Culinary Education, Fine Cooking, Anne's class at Food Studies Program at NYU, Food Issues in Contemporary Culture, Chocolate Epiphany, Bite Sized, career paths in food industry, how Anne is researching her present book, gaining entry into food industry, find your fit in the food industry, Clarkson Potter, overarching happiness of people in culinary professions, Anne has co-written two cookbooks with Francois Payard,Anne's Studies in Food and Media (9:25)
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Will Communication Trivia, Castelano, Anne: Director of Center for Food Media, Switzerland's political neutrality, New York Women's Culinary Alliance, Association for the Study of Food and Service, restaurant publicity, food stylists, food and media,The Future of The Experimental Cuisine Collective (18:18)
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what made Anne decide to come to NYC?, www.annemcbride.net, University of Louisiana, Anne's academic background, Pastis: the green fairy, Anne's involvement with the Experimental Cuisine Collective, Kent Kirshenbaum, April 2007 ECC Inaugural Event, Dan Barber, Wiley Dufresne, bridging science and hands-on cooking, Anne forthcoming doctorate,To comment on this episode click here. There are currently Comments
