1:OO-1:3O /// What Doesn't Kill You
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
2:OO-2:3O /// Cutting the Curd
3:OO-3:45 /// We Dig Plants
5:OO-5:3O /// How to Behave
6:OO-6:45 /// No Chefs Allowed
7:OO-7:3O /// Fuhmentaboudit!
11:OO-11:3O /// Wild Game Domain
12:OO-12:45 /// Cooking Issues
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
6:3O-7:OO /// Let's Get Real
7:3O-8:15 /// Metropolitan Ave
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO-1:25 /// Evolutionaries
3:OO-3:3O /// The Speakeasy
5:OO-5:3O /// the business of The Business
6:3O-7:3O /// Nothing Urgent
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
7:3O-9:OO /// GUNWASH
9:3O-10:3O /// Full Service Radio
It's More Than Food
U Look Hungry
Feeding the Future
Straight From the Source
Meet Your Maker
Flash Talks Cash
Burning Down the House
"Anyone who says they have a too-small apartment to brew is lying to themselves!" [9:00]
"Most of the commercial ciders that we're used to tasting are pretty sweet. It's actually harder to brew a sweet cider than one that's bone-dry." [20:00]
-- Stephen Durley on Fuhmentaboudit!
"It's not as efficient as grains... but brewing with potatoes gave us a peach aroma. I guess potatoes taste like peaches!" [23:50]
-- Hayley Jensen on Fuhmentaboudit!
Tags:Cuz-day, homebrewer collaborations, Brooklyn Homebrew, hops, charity, Shelton Bros., Bitter & Esters, Hayley Jensen, Stephen Durley, food, beer, Savor, DBGB, beer sommelier, Daniel Boulud, Belgian, NHC, Taproom No. 307, sour beer, bread, yeast, temperature,
Tags:U Look Hungry, Helen Hollyman, Heritage Radio Network, Whole Foods Market, Maiden Preserves, jam, Eva Scofield, Alison Roman, marmalade, preserves, Brooklyn Flea, Wendy Weston, Perfect Picnic, Momofuku, marshmallows, Israeli cuisine, west coast vs east coast, culinary training,
"If I'm not enjoying it while I'm doing it, it basically doesn't exist for me."
"[When working for large corporations] anybody resting on laurels of doing old fashioned ideas is just going to drown."
"It's sad to me that people have associated style with money."
--designer Todd Oldham on After the Jump