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Specials & Highlights
First Aired - 07/26/2011 12:00PM
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This week on Cooking Issues Dave tackles your questions from last week show. Learn about cultured-meat technology and how it relates to veganism and gelatin as well as finding creative ways to change the color of your food. Later on find out what exactly the Ouzo effect is and what causes it. Love popcorn? Dave shares tips on the best way to get those kernels popping. This episode is sponsored by The Barterhouse.
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Episode 47: Questions Answered (25:55)
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Cooking Issues, Dave Arnold, Nastassia Lopez, The Barterhouse, Heritage Radio Network, cultured meat technology, creating meat, bio-reactor, cooking sous vide, cooking seitan, vegetarian proteins, chlorophyll, changing the color of your food, Curious Cook, low temperature cooking, Modernist Cuisine, Nathan Myhrvold, carbon monoxide, Ken Kirschenbaum, experimental cuisine collective, NYU, blood basting, endure,The Ouzo Effect (14:25)
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Museum of Food and Drink, Ferran Adria, Harvard, vegetarianism, Ouzo effect, emulsion, spontaneous emulsion, trans-anethole, Thai basil spirits, iPad apps, food apps, Fruit and Spice park,Pop Corn and Vanilla (14:25)
Tags:
popcorn salt, vodka dispersion, air popped, whirly pop, vanilla, vanilla foam, xanthan gum, nixtimal, field corn,To comment on this episode click here. There are currently Comments
First Aired - 02/20/2012 03:30PM
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This week on Hot Grease, Nicole is joined by friend and head of Tasty Morsels Bakery, Crystal Horton. Together, they discuss everything from vegan donuts to Fat Tuesday. Find out what Crystal thinks about King Cakes and how she feels about the mixture of food and fashion. Also listen as Nicole recaps this weeks food headlines and has Natasha Bowen of The Color of Food on for a Type & Tell Segment. This program was sponsored by S. Wallace Edwards & Sons.
"If I was painting, I'd mix the same colors the same way [as I do with my desserts]. The cookies are my canvas."
--Crystal Horton of Tasty Morsels Bakery
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Crystal Horton of Tasty Morsels Bakery (7:57)
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Mardis Gras, Crystal Horton, Tasty Morsels, Fat Tuesday, Pancake Tuesday, pancakes, donuts, vegan food, king cakes,Food & Fashion (11:19)
Tags:
food and fashion, color and cookies, food design, desserts, baking, pastries, fashion week, Behind the Cookie Queen, Mad Men,To comment on this episode click here. There are currently Comments
First Aired - 04/03/2011 03:00PM
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This week's focus on We Dig Plants is the indigo plant. Learn more about the plant (and color) and what an important role it's played in our horticultural history. Find out how a young English girl became responsible for the cultivation of indigo and learn what's entailed in the plants trip from field to factory. This episode was sponsored by Tabard Inn.
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We Dig Plants: Indigo (12:42)
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We Dig Plants, Carmen DeVito, Alice Marcus Kreig, Heritage Radio Network, indigo, Himalayan blue poppy, true blue, the true color blue is very elusive in the plant kingdom, blue jeans were given their color from indigo, slavery on the indigo plantation, state flags, state flowers, Eliza Lucas Pinckney, responsible for the cultivation of indigo, the story of indigo,Indigo: A Color and a Plant (17:59)
Tags:
organic, indigo dye plant, grows as a shrub or an herb, Avatar, natural indigo, Indigofera tinctoria, tropical locations, indigo is a color and a plant, indigo has to be produced in a factory, field to factory, fermentation, oxidation, labor disputes, blue dye, indigo as a new crop for new markets, organic movement, ',To comment on this episode click here. There are currently Comments
