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First Aired - 07/26/2011 12:00PM Download MP3 (Full Episode)
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Cooking-issues
Sponsored by
Bhouse2
This week on Cooking Issues Dave tackles your questions from last week show. Learn about cultured-meat technology and how it relates to veganism and gelatin as well as finding creative ways to change the color of your food. Later on find out what exactly the Ouzo effect is and what causes it. Love popcorn? Dave shares tips on the best way to get those kernels popping. This episode is sponsored by The Barterhouse.


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First Aired - 02/20/2012 03:30PM Download MP3 (Full Episode)
Hosted By
Hotgrease
Sponsored by
Edw116_150x150_042910sm
This week on Hot Grease, Nicole is joined by friend and head of Tasty Morsels Bakery, Crystal Horton. Together, they discuss everything from vegan donuts to Fat Tuesday. Find out what Crystal thinks about King Cakes and how she feels about the mixture of food and fashion. Also listen as Nicole recaps this weeks food headlines and has Natasha Bowen of The Color of Food on for a Type & Tell Segment. This program was sponsored by S. Wallace Edwards & Sons.

"If I was painting, I'd mix the same colors the same way [as I do with my desserts]. The cookies are my canvas."

--Crystal Horton of Tasty Morsels Bakery


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First Aired - 04/07/2014 03:00PM Download MP3 (Full Episode)
Hosted By
What-doesn_t-kill-you
Sponsored by
Tabard_facade_3
What's the deal with GRAS? "GRAS" is an acronym for the phrase Generally Recognized As Safe. On this week's episode of What Doesn't Kill You, Katy Keiffer chats GRAS with Marion Nestle, Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. Find out how this has allowed food manufactures more freedom to add different types of additives without much oversight. This program was sponsored by Tabard Inn

"Cooking is really a great public health safety measure but when it comes to things like nanotechnology it does you no good whatsoever." [11:00]

"Its hard to know how much sweetener people are eating - it's in everything now!" [16:00]

"People have tried for decades to find something wrong with caffeine, turns out it's really hard." [23:00]

"Congress doesn't like regulation because it's perceived as anti-business. I think that's a very narrow way of looking at it - we need regulation and it's better for business in the long run." [30:00]

--Marion Nestle on What Doesn't Kill You


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