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First Aired - 11/18/2009 09:15PM
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Week 3 of Will "Bali" Communication gets a bit more serious, as Will Goldfarb sits down with Ben MacCrory to talk about green schools in Bali.
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Will Communication Introduction (10:37)
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Will Goldfarb, Bali, Will Communication, Ben MacCrory, Big Tree Farms, The Green School,The Green School (10:23)
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Will Goldfarb, Bali, Will Communication, Ben MacCrory, Big Tree Farms, The Green School, www.greenschool.org,To comment on this episode click here. There are currently Comments
First Aired - 10/08/2009 04:30PM
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On this week's episode of Will Communication, Will welcomes back Kent Kirshenbaum and Anne McBride. Also, don't miss forthcoming WIll Communications for Goldfarb's in-the-field interviews from Bali.
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Demystifying Guacamole Browning with Kent Kirshenbaum (13:40)
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Kent Kirshenbaum, Monica Hernandez, Experimental Cuisine Collective, fundraiser at Roberta's October 13th, Kent's nephew's science project, getting school kids engaged in understanding more about their food and diet, getting children interested in the scientific method, guacamole, culinary precision, does putting pit in guacamole keep it from going brown?, pit does not keep quacamole from browning, pit keeps guacamole from oxidizing simply by keeping oxygen from material, Anne McBride,The Experimental Cuisine Collective (15:45)
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Franny's and Brooklyn Larder, Kent Kirshenbaum NYU Chemistry Department, Liberty Science Center Fundraiser at Roberta's October 15th, guests for 2010 Experimental Cuisine Collective, www.experimentalcuisine.org, the science of good food, seafood in the Hudson River not as delicious as it was one hundred years ago, garlic, shallots, Kirshenbaum Lab at NYU, soapwort: eat and clean with the same product, Dan Barber, Lee and Bob Jones, Experimental Cuisine Collective Guests: Andrew Schloss and David Joachim, Ole Mouritsen, Michael Laiskonis, Rabi Musah,The Collapse of Gourmet Magazine (19:43)
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www.gourmet.com, www.epicurious.com, Will off to Bali, Natalie Jeremijenko, Conde Nast drops four major titles from its group, job losses, network television shows no longer provide instruction for people on how to make good food, is this the end of social commentary about food?, people are still writing in food magazines and advertizers still throwing dollars towards them, Gourmet's recipe-focused content, is the magazine industry trending towards content without character?, Ruth Reichl, Gourmet was an arbiter of taste,To comment on this episode click here. There are currently Comments
First Aired - 10/01/2009 04:30PM
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On this week's episode of Will Communication: Will welcomes Anne McBride to the studio. Anne touches on her work as Director of the Experimental Cuisine Collective, her cookbook collaborations with Francois Payard, and her upcoming book.
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Anne McBride: NYU Professor and Author (11:00)
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Anne McBride, Experimental Cuisine Collective, ICE, Institute of Culinary Education, Fine Cooking, Anne's class at Food Studies Program at NYU, Food Issues in Contemporary Culture, Chocolate Epiphany, Bite Sized, career paths in food industry, how Anne is researching her present book, gaining entry into food industry, find your fit in the food industry, Clarkson Potter, overarching happiness of people in culinary professions, Anne has co-written two cookbooks with Francois Payard,Anne's Studies in Food and Media (9:25)
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Will Communication Trivia, Castelano, Anne: Director of Center for Food Media, Switzerland's political neutrality, New York Women's Culinary Alliance, Association for the Study of Food and Service, restaurant publicity, food stylists, food and media,The Future of The Experimental Cuisine Collective (18:18)
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what made Anne decide to come to NYC?, www.annemcbride.net, University of Louisiana, Anne's academic background, Pastis: the green fairy, Anne's involvement with the Experimental Cuisine Collective, Kent Kirshenbaum, April 2007 ECC Inaugural Event, Dan Barber, Wiley Dufresne, bridging science and hands-on cooking, Anne forthcoming doctorate,To comment on this episode click here. There are currently Comments
