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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    Specials & Highlights
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    First Aired - 04/30/2013 06:15PM
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    In this special segment, Erica Wides is joined by Linh and Thuy, two former students of the STREETS International program. STREETS International is an innovative social enterprise initiative with the purpose to develop and operate sustainable programs for street kids and disadvantaged youth in Southeast Asia and throughout the world. Hear how STREETS helped these two Vietnamese youth learn the 'ins and outs' of the restaurant business. Join STREETS International at The Astor Center for the 6th Annual NYC Benefit! Purchase your tickets here. This program has been sponsored by Cain Vineyard & Winery.

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    First Aired - 04/30/2013 01:30PM
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    Chef Kevin Nashan joins HRN's Sari Kamin in the studio to talk about his upcoming event at City Grit with fellow St. Louis chef, Gerard Craft. Tune into this HRN Community Session to hear how Kevin turned Sidney Street Cafe into a a restaurant with high-end taste that still appeals to the neighborhood restaurant crowd. Learn about Kevin's training in the French tradition and his time in New York City at Daniel. How does Kevin capture 'The Spirit of St. Louis' in his dishes at Sidney Street Cafe, and why did he fall in love with the city? Find out more about the St. Louis food scene, and learn how the Midwest is holding their own in the culinary landscape. This program has been sponsored by Route 11 Potato Chips. Thanks to Four Lincolns for today's music.

    "It's all about making it an experience. Going from New York to St. Louis, you have to gain trust, and the people of St. Louis didn't know who I was, even though I went to college there." [20:15]

    -- Chef Kevin Nashan of Sidney Street Cafe

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    First Aired - 05/14/2013 01:00PM
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    Do your body good with Amazing Grass! In this HRN Community Session, Kathline Chery talks with Brandon Bert of Amazing Grass about his family's history of organic farming in Kansas. Learn about the health benefits of wheat grass, barley grass, and alfalfa. Why is Kansas the ultimate climate for growing nutrient-rich cereal grasses? Learn why Amazing Grass only harvests their grasses once a year, and find out how their energy bars and superfoods differ from their competitors. How does Amazing Grass maintain the raw food benefits of their products during storage? Find out on this HRN Community Session! This program has been sponsored by Whole Foods. Today's theme song, "Home of Emptiness", was provided by Pamela Royal.

    "Our goal from day one has been to get people their dose of green vegetables in unique ways." [10:10] -- Brandon Bert of Amazing Grass

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