S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-farm-report
Sponsored by
Cain-logotype-hrn-150
This week on The Farm Report, host Erin Fairbanks welcomes Manolia Charlotin, Managing Editor of Feet in 2 Worlds, Tamara Dawson, Director of Programs at the Bed-Stuy Campaign Against Hunger (BSCAH), and Jenae Joseph, a Green Team Leader for BSCAH. Talking about the amazing things that are happening in NYC's own backyard, Manolia, Tamara, and Jenae share the background, current operations, and community impact that the Bed-Stuy Campaign Against Hunger has had since its inception in 1998. Delving deeper into the notion of a food pantry, the group discusses that many times donated food goes to waste because patrons aren't sure how to cook certain items. The BSCAH, led by Dr. Melony Samuels, aims to change the views of the typical food pantry and community gardens, making fresh, local produce affordable and accessible to the masses. Tune in for an informative and motivating discussion! This program was brought to you by Cain Vineyard and Winery.

"When a client enters the pantry, we provide them with food in a dignified aspect. The pantry is not set up like a typical pantry where you get online and receive a bag of food, but it's set up in a supermarket style pantry." [7:36]

"She (Dr. Melony Samuels) was very determined that she wanted to meet the needs of the community." [23:08]

--Tamara Dawson on The Farm Report

"In these gardens, young people all the way up to seniors are learning how to grow naturally. Their hands are in the dirt." [35:52]

--Manolia Charlotin on The Farm Report


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Hosted By
Wdp
Sponsored by
Emaillogo1
We Dig Plants is back! Carmen DeVito and Alice Marcus Krieg are once again on the airwaves to bring the culture to horticulture. To kick off the new fall season they are joined by Susan Poizner, a Toronto based community orchardist & fruit tree care educator. Tune in and get a full education on urban fruit trees. What makes fruit trees different than other plants? How can fruit trees help communities? Find out on a brand new episode of Wed Dig Plants!. This program was brought to you by Heritage Foods USA

"What I do now is teach other people how to choose the right trees that will grow successfully in their garden, how to plant them, and more importantly how to care for them." [09:00]

--Susan Poizner on We Dig Plants


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Hosted By
Inside_school_food
Sponsored by
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Inside School Food kicks off the new school year with a discussion of the nutrition standards mandated by the Healthy Hunger Free Kids Act of 2010. This school year, SFAs are being asked to do even more--more fruit, more whole grain, and less sodium, along with new, very strict guidelines on a la carte and snack items. Can they do it? Two food service directors from medium-size districts at opposite ends of the country weigh in on their successes and challenges to date, and their hopes and concerns for 2014-15. This program was brought to you by Tabard Inn.

"We in Washington had a nutrition policy that was required in the 05-06 school year, so we've been on this path for almost 10 years now." [05:00]

--Karen Brown on Inside School Food

If we had more commodities it would help American farms, give us food and be a win-win situation instead of just asking for an increase of money. Times are tough everywhere." [25:00]

--Donna Martin on Inside School Food


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