Download MP3 (Full Episode)
Download MP3 (Full Episode)
"It's all about making it an experience. Going from New York to St. Louis, you have to gain trust, and the people of St. Louis didn't know who I was, even though I went to college there." [20:15]
-- Chef Kevin Nashan of Sidney Street Cafe
St. Louis in NYC (14:20)
Tags:
Niche, Kevin Nashan, St. Louis, City Grit, James Beard Award, Sidney Street Cafe, the Midwest, crab, tuna, Gerard Craft, collaboration, restaurant, bakery, charcuterie, Blood & Sand, Pint-Sized Bakery, Sauce, Feast, Brooklyn, food scene, Cleveland, farm-to-table, pasta, miso, mortadella, confit, ham hock, sorrel, filet mignon,Download MP3 (Full Episode)







