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Hosted By
Pleasure
Sponsored by
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Published February 1, 2015

Running time: 35 Minutes

By Emily Acosta

"Cutting the Curd" producer Emily Acosta is bringing HRN special coverage of the 2015 Cheesemonger Invitational Competition and Winter Fancy Food Show in San Francisco. Asking attendees in the American Cheese Society aisle of the trade show some big questions, Emily gets the scoop on the necessary cheesemonger skills, current cheese issues, and cheese predictions for the year to come!

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Hosted By
Fuhmentaboudit
Sponsored by
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This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett kick off the show talking about some great, upcoming brewing events to look forward to. With the first round of the National Homebrew Competition going on around the country, Chris and Mary dedicate the first half of the episode to their thoughts and experiences in running homebrew competitions. Listen in as the hosts dish out worthwhile tips and tricks to putting on a successful event and after the break chat about the new book, "Fermented Foods for Vitality & Health" by Dunja Gulin and further fermentation topics in the recent news. Tune in for an episode featuring a little bit of everything! This program was brought to you by Edwards VA Ham.


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Hosted By
Sharp-_-hot
Sponsored by
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Brisket King & Skin Cleanse: This week on Sharp & Hot, Emily talks about two things that fit perfectly together - brisket and skin care! First, she chats with Adina Grigore, author of Skin Cleanse. Skin Cleanse helps readers diagnose and understand the underlying causes of their individual skin problems and offers all-natural recipes—using inexpensive ingredients that can be found at the grocery store to treat them effectively. Later, she's joined by Chef Brian Perrone and Jimmy Carbone who recap Brisket King, an event where 20+ chefs competed for the glory of beef! This program was brought to you by The International Culinary Center

"Look for places you know about the food and how it's being made." [12:00]

--Adina Grigore on Sharp & Hot

"Each year we get to crown a different brisket king of NYC!" [17:00]

--Jimmy Carbone on Sharp & Hot


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