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Hosted By
Pleasure
Sponsored by
Wmmbshow
Published February 1, 2015

Running time: 35 Minutes

By Emily Acosta

"Cutting the Curd" producer Emily Acosta is bringing HRN special coverage of the 2015 Cheesemonger Invitational Competition and Winter Fancy Food Show in San Francisco. Asking attendees in the American Cheese Society aisle of the trade show some big questions, Emily gets the scoop on the necessary cheesemonger skills, current cheese issues, and cheese predictions for the year to come!

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Hosted By
Fuhmentaboudit
Sponsored by
Edw116_150x150_042910sm
This week on Fuhmentaboudit!, hosts Mary Izett and Chris Cuzme kick off the show with some brewtastic events coming up in the near future before welcoming homebrewers Matt Federico and Andrew Berman. Getting the story behind how they starting brewing together, these guys were inspired from a standard homebrew kit that managed to get them into refining their techniques and flavors. Chris and Mary ask which beers they initially started with and the reasons behind their choices and how they have evolved to the point where they have put their brews up for competitions (recently placing 2nd at the Brooklyn Wort Homebrew Competition) and have becoming involved in the local brew scene. After the break, Matt and Andrew share the details behind some of their new brews and their favorite repeaters. This program was brought to you by Edwards VA Ham.

"The first repeat beer we did was a rhubarb gose, that was the first beer we thought was awesome and had to do again." [20:20]

--Andrew Berman on Fuhmentaboudit!


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Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party, host Talia Ralph welcomes Tony Gemignani the 11 time World Pizza Champ and author of "The Pizza Bible." He talks to Talia about how he found his love for pizza at an early age and how he wielded his love into an impressive pizza-centered career. To date, Tony has won three world titles in pizza cooking and eight in pizza acrobatics AKA tossing dough at uncanny heights and speeds. He holds two pizza-related Guinness World Record titles and in the last few years, Tony has revitalized his slice of California and Las Vegas with a plethora of restaurants. After the break, Tony explains to Talia how he strives for perfection and that this drive has led him to keep pushing his career forward. Talia also puts him on the spot, asking if he has any plans to bring his pizza to NYC. Tune in to hear highlights from "The Pizza Bible," predicted pizza trends, as well as some of his favorite slices in the big apple. This program was brought to you by The Wisconsin Milk Marketing Board.

"Something I say in the industry, you can always make it better." [3:00]

"It's like a Grandma went out with cheddar and all of a sudden you have this awesome mac and cheese kind of pizza." [27:00]

--Tony Gemignani on Pizza Party


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