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Let's Eat In Introduction: Composting & Cooking In Denmark (16:27)
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Cathy Erway, Let's Eat In, Heritage Radio Network, Tekserve, www.tekserve.com, Jack Inslee, Jimmy's No 43, Copenhagen, Denmark, The Nordic Diet, Anne Saxelby, Saxelby Cheesemongers, Jimmy Carbone, Union Square Green Market, Trina Hahnemann, Kerry Trueman, trasnforming the roof of the Essex Street market, composting, pig pen, Vienna is up to 40% composting, Dirt Cafe Project, eco systems, garden scraps, cooking in Denmark, you can't work in a kitchen in Denmark without windows and sunlight, regulations, it's easy to control a small country, Scandanavia, strawberries,Scandanavian Cooking & Rye Bread (15:24)
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The Scandinavian Cookbook, open sandwiches, marinated herring, open faced sandwiches, there is no brunch in Denmark, working class meals, sourdough starter, rye bread, healthy bread on poor quality flour, vitamin K, protein, whole grain, Claudia Keel, rising glutton sensitivities, oyster shell collection, Slow Food Copenhagen, Dirt Cafe Project, mapping, romantic foods, best date food?, lobster and gnocchi in chili sauce with a glass of champagne, Mike Osinsky, oysters, sushi, The Three Chimneys Restaurant, http://trinahahnemann.com, Smørrebrød, www.dirtcafe.com,Download MP3 (Full Episode)
Soil Ecosystems, Composting, and the Future of Farming (14:35)
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John Good, Quiet Creek Farm, Ethan Roland, Future of Farming, Carbon, Community Supported Agriculture, Southeastern Pennsylvania, Appleseed Permaculture, Carbon Farming Course, compost fields in fall, soil science, soil as giant defensive system, mix of leaves and animal manures, microorganisms and beneficial bacteria, healthy soil ecosystem, two-thirds of all species threatened by extinction, good practices and the removal carbon from atmosphere, failing tomato crops, soil food web, plants take CO2 out of atmosphere, Rodale Institute, turning waste into fertilizer, 4-6% of organic matter in Good's fields, neighboring farmers aim for 3%, South African tomato farms, climate and chaos, compost as primary nutrient source, 1 acre can remove 2-3 tons of carbon,Composting as Modern Day Alchemy and the Re-localization of Food and Agriculture (14:07)
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adequate composting in suburban area, composting as modern day alchemy, planting food forests in suburban setting, both annual and perennial food crop production, government-led change, more equitable distribution of dollars, sustainable farming, re-localization of food and agriculture, polyface, community activism, how to get involved, learn by doing, holistic resource management, keyline design, food forestry, carbonfarmingcourse.blogspot.com, twitter.com/carbonfarming, Joel Salatin, Elaine Ingham,Download MP3 (Full Episode)









