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First Aired - 04/29/2012 12:00PM
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This week on The Main Course, Patrick gets a chance to sit down with David Lerner and Kevin Hart of Tekserve, New York's premiere authorized Apple Reseller and Service provider. Learn how Tekserve has survived the times and served as an honest and independent technological resource for decades. Learn more about how Apple products have changed over the years and why soldering is a thing of the past when it comes to repairs. Learn more about their E-Waste program here. This program was sponsored by Fairway Market.
"Slow electronics doesn't work as well as slow food. People are in a hurry!"
"The repair world is changing drastically. We used to do a lot of soldering and now it will move more towards swapping units."
--David Lerner of Tekserve on The Main Course
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The Main Course Week in Review (9:37)
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Week in Review, Design Sponge, Grace Bonney, Post Produced HRN Content,David Lerner & Kevin Hart of Tekserve (13:27)
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Tekserve, David Lerner, Kevin Hart, Apple, computers, technology, bitmap screen, non text based computer, desktop publishing, WBAI, computer repairs, out of warranty repair, consultations, sustainable coke machine, complex storage solutions,Corporations, Data Recovery & E-Waste (11:49)
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recycling, corporate accounts, legacy products, Microsoft, data recovery, Steve Jobs, sales trends, Apple vs PC, data backup, rentals, Lower East Side Ecology Center, E-Waste, iPhone, Mac Air,Marco Forneris of Lalibera & Mike Sullivan of Cochon555 (16:19)
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Marco Forneris, Lalibera, Piedmonte cuisine, Italy, Radio Bra Onde Rosse, materia prima, food valley, olive oil, salt roads, wineries, Alba, white truffles, Mike Sullivan, Cochon 555, Chicago, Blackberry Farm, Smokey Mountains, small farm network, family farms, Cook Pigs Ranch,To comment on this episode click here. There are currently Comments
First Aired - 01/17/2011 02:00PM
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This week on Snacky Tunes, Finger on the Pulse chat with the guys from Mexicue about what it takes to be a food truck team in New York City. Hear some crazy war stories and future plans from Thomas Kelly and David Schillace on the first half of the show. Later on, Blondes comes into the studio to talk for a bit about life on tour and using real instruments instead of computers. Tune in for a chilled out winter DJ set and some overall good vibes. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.surryfarms.com
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Snacky Tunes Jingle & Opening Song (5:25)
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Snacky Tunes, Finger on the Pulse, S. Wallace Edwards & Sons, Heritage Radio Network,Thomas Kelly and David Schillace of Mexicue (11:35)
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Mexicue, food truck, catering from a truck, Thomas Kelly, David Schillace, fights with other street vendors, there are no real rules, mutual respect, Rock & Roll Circus, Electric Zoo, Mexican BBQ, fusion,Food Truck Stories from the Mexicue Guys (11:14)
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developing new recipes, weekly market specials, Kelvin Slush, listening to music in the food truck, Williamsburg vibe, food truck wars!, there are plans for a second smaller truck in the works, MexicueNY.com,Blondes Interview (7:30)
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Blondes, met at Oberlin, music on a laptop is too clean for them, not as spontaneous or physical, food in Berlin, moved to NY in December 2008, how has the Blondes sound evolved, every song sounds different every time they play, it's hard to be great at bass but it's easy to be good, upcoming tour with Simian Mobile Disco,Blondes DJ Set (18:11)
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Show Wraup & Closing Song (12:59)
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final thoughts, Matt from RVNG, the Blondes album will be released digitally and on vinyl, do people put out CD's anymore?, United States of Electronica, you need to know where to look for good food in London, fish n chips, www.myspace.com/blondeblondeblondes, buy Blondes on iTunes,To comment on this episode click here. There are currently Comments
First Aired - 07/01/2010 03:30PM
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This week on Catch It, Cook It, & Eat It Ben speaks to Reid Stowe, who currently holds the record for simultaneous days at sea. Reid just returned from a 1,152 day sailing voyage during which he never stopped or received supplies. Find out what it was like to return from this intense ocean bender and come home to a 2-year-old son he'd never met.
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Catch It, Cook It & Eat Introduction: Reid Stowe - The Man Who Sailed Across The World (15:00)
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Catch It Cook It & Eat It, Heritage Radio Network, Ben Sargent, Reid Stowe, the man who sailed across the world, his girlfriend had to be dropped off around the Indian Sea, she gave birth to their son and waited two years for him to come back, he sailed 1000 days on the ocean, 1000 Days at Sea: The Mars Ocean Odyssey, two of Reid's computers broke down, Reid is from North Carolina, he built everything on the boat, if you're interested in sailing read up on it and build your own boat, Reid was originally an artist, that's why he came to New York, the art empowered him to do the voyage, he paints and sculpts,Channeling The Energy of the Universe (15:00)
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Reid fished for food while sailing, mahi mahi, dried fish, he has enough food on the boat still to last enough year, sprouts were the key to his diet, he learned how to cook when he was young, he wrote a book as he went along, what do you say to the naysayers?, completing the mission was beneficial for humanity, Carl Jung, comparative studies of religion, channeling the energy of the universe into yourself, martial arts, in sailing everything can suddenly go awry, tuna,To comment on this episode click here. There are currently Comments
