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Specials & Highlights
First Aired - 07/23/2009 08:00PM
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On this episode of Burning Down the House Curtis B. Wayne poses the question: Recycling; bonus or bogus? Guests: interlocutor Katie Keiffer and Michael Cockram, Adjunct Assistant Professor of Architecture and Historic Preservation at Univ. of Oregon.
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Recycled Materials with Michael Cockram (18:31)
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Curtis B. Wayne, Michael Cockram, Adjunct Assistant Professor of Architecture and Historic Preservation at the University of Oregon, The Italy Field School in Oira, University of Arkansas, Fay Jones, traditional building materials, sacho sona cavona, Ossola Valley, heavy timbers, laying stone, granite, reused materials, working in the vocabulary of the space, Iron Age, Celtic Tribes, Pre-Etruscans, University of Oregon, conduit, tensile qualities, regraded and stamped, reclaimed cheaper, used, The Center for the Advancement of Sustainable Living, mortar, architect, brick, Associazione Canova,Popular Recycled Materials in NYC (19:09)
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Brooklyn, Joe Pepe, M-Fine, Roberta's Restaurant, Hector Ducci, Gennaro Church-Brooks, ecobroker, salvage demolition areas, timber, seal and joist, reprocessing on the premises, furniture, southern pine, furniture grade wood, amber, steel can be softer than old wood, white woods cheaper, tongue and groove, Ecosystem of exclusively Yellow Pine, Yellow Pine Forests of Georgia, green builder, Home Depot, conduit, dumpster diving, salvaged wood, Build It Green NYC in Astoria, cast-iron radiators, Chinese new billet steel,The Green Movement and Green Organizations (11:45)
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sustainable, first to reclaim, the Green Movement Boom, reclaimed cool factor, Generation X and Y, Gotham Forrest, FSC, Forest Stewardship Council, meaningless certification, McMansion, wasteful dumpster, pressure treated wood is toxic, creasoak lumber, Katy Keiffer,Black Locusts and Moving Forward with Organizations (11:04)
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black locust is rot resistant, honey locust, the tree of Brooklyn, farm fence posts, industrial revolution, creasoak wood, hemp plant, pilings, the building materials vernacular, USGBC, United States Green Building Council, Henry Gifford, LEED buildings, Leadership in Energy and Environmental Design, BioHouse, Passive House, Build It Green NYC, M Fine Lumber, EcoBrooklyn.com, the weed tree,To comment on this episode click here. There are currently Comments
First Aired - 12/16/2010 04:30PM
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For profit, or not for profit? That is the question! Tune into the latest episode of Flash Talks Cash to find out if going 501 3C is for you. JoAnn "Flash" Fleming has HRN's very own Patrick Martins on a guest to discuss the pros and cons of turning not-for-profit. Find out what the application process is like, and how going non profit can actually get you MORE profit. Also tune in for the latest Number Nuts, as Andrew finally reclaims the throne. This episode was sponsored by Tekserve & The Lower East Side Ecology Center's "E-Waste Events". Find out everything you need to know about recycling your old electronics by clicking here!
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Flash Talks Cash Introduction: Charity Starts with the IRS (17:07)
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Flash Talks Cash, Heritage Radio Network, JoAnn Flash Fleming, Andrew Newman, Tekserve, E-Waste Event, www.tekserve.com, Patrick Martins, becoming a non profit, you can't have a charitable organization without approval from Uncle Sam, Patrick prefers to run FOR profits, you gotta give back if you make a lot of money, makes the cycle complete, Heriage Foods USA gives back to the small farmers, Natassia Miller, does 501 3C status always make sense, good clean and fair radio, JoAnn thinks its a great idea for HRN to go non profit, first you have to make an official corporation, tax exempt organizations need to benefit the public, anybody can sponsor a non profit, charitable contribution, underwriting, NPR is a classic example of this model, the application process is exhausting, application fees, you can't have a non profit that turns profitable, subject to excise tax, full disclosure,To comment on this episode click here. There are currently Comments
First Aired - 05/26/2009 06:30PM
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In her premiere episode, Erica takes us back to the first family meals, offers a brief how-to on cooking various meat cuts, and interviews the Executive Editor of Art Culinaire magazine.
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Program Intro (5:10)
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Institute of Culinary Education, making a living in the food industry, why do we cook?,Cooking 101: A History (9:02)
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discovery and harnessing of fire, birth of cooking, fire improves taste and makes food edible, grain vs. grass fed meat, our bodies have evolved along with changes in our diets, cooking our food put us at the top of the food chain, raw diet contributing to brain shrinkage and devolution, Catching Fire: How Cooking Made Us Human, cooking as an evolutionary catalyst, cooking civilized us, first sense of community,Wet Heat vs. Dry Heat Cooking (10:45)
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wet cooking uses liquid as a conduit to get heat into food, tougher parts of animal contain most collagen, collagen only dissolves in liquid, dissolves into gelatin, mouthfeel, more tender proteins like steaks respond to high dry heat methods, well-marbled meats, proteins firm up as they cook, if unsure talk to your butcher, how much exercise did a given part of the animal get, what do you want to cook?, wet heat low temp and slow, dry heat high temp and fast,Jody Eddy, Executive Editor, Art Culinaire (11:48)
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The Fat Duck, molecular gastronomy, two years to develop a menu item, Eddybles, Art Culinaire Magazine, high-prestige food magazine, Jody suffered an injury and transitioned from the kitchen to the keyboard, Icelandic culinary scene, strong slow food movement, puffin a delicacy in Iceland,To comment on this episode click here. There are currently Comments
