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Catch It, Cook It, Eat It Introduction: Jamaican Conch Chowder With Denton (14:45)
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Ben Sargent, Catch It Cook It & Eat It, traditional Jamaican meal, Denton eats the fish he catches, Jamaican Conch Chowder, bottom fish, stripers, bass, John Raffino, Denton won the best teacher award in the Brooklyn Fishing Derby, there's never one fish in the ocean unless you have a man made fishing pole, Denton also bodyguards, Denton fishes with 10 poles, Caribbean Conch, Scungil, Scungili, the native pot, shrimp, octopus, the pepper pot, tourism, conk shells, souvenirs, blow horn, wooden ships, hurricanes, gold jewelry and dreadlocks,Cooking Conk Chowder On Air! (15:15)
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regulations, red peppers, green peppers, potatoes, conk, break it up, tomatoes, onions, bell peppers, tenderize the conk, bacteria, pumpkin, clams, coconut milk, thyme, scallions, three to four hours total cook time, mussels, Denton used to use glass bottles to catch fish in Jamaica, fishing sounds, rum, native soup, plantains, bananas, party on December 5th, 2501 Fulton St, open bar, Paphos Bar & Grill, West Indian Food, reggae,To comment on this episode click here. There are currently Comments
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Catch It Cook It & Eat It Introduction: Vinnie Jiusto (30:27)
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Catch It Cook It & Eat, Ben Sargent, Vinnie Jiusto, Pat Zollo and Sons, Naples, Avellino, Brooklyn, Pat has been terrifying people in the fish business for 20 years, Metropolitan Fish, filet, traditional squingili, marina sauce, flounder, hard knives, no flex, Greenpoint, Fulton Fish Market, lobster, the industry is not as shady as it used to be, The Godfather, bacala, shrimp with pasta, Northeastern conk, Rhode Island, sea snails, old school Brooklyn, calamari, mussels, Italy, Florence, venison, zuppa di pesce, fishing promotes freedom, DEC, Howard Beach, fluke, regulations, fresh tomato sauce, fresh mozzarella,To comment on this episode click here. There are currently Comments
First Aired - 03/07/2011 03:30PM
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Download MP3 (Full Episode)
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This week on Hot Grease, Nicole is joined by Ramin Ganeshram, author of Sweet Hands: Island Cooking From Trinidad And Tobago. Ramin talks about the upcoming Carnival festivities and how street food plays a very major role in the festival. Tune in to learn more about Trinidadian cuisine and hear about the recent Jessica B. Harris on Heritage Radio Network. This episode was sponsored by Cain Vineyard & Winery. For more information visit www.CainFive.com
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Hot Grease Introduction: Ramin Ganeshram (11:38)
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Nicole Taylor, Hot Grease, Trinidad, Carnival, Ramin Ganeshram, journalist, chef, author of Sweet Hands: Island Cooking From Trinidad And Tobago, dancing, winding, street food, corn soup, curried chick pea, bakes and doubles, unsweetened doughnuts, Indian food, Flatbush Ave,Foods Representative of Trinidadian culture (13:11)
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@raminganeshram, Molly O'Neill, One Big Table, representing the history and culture of African Americans through their food, Jessica B. Harris, Ramin will be at Purple Yam tomorrow, Brooklyn Book Festival, eating in Brooklyn, lentil based fritters, foods representative of Trinidadian culture, pickled conk, buccaneer quail, coconut cassava, culinary novel for the under 18 crowd, Stir It Up,To comment on this episode click here. There are currently Comments
