24/7 Stream
Specials & Highlights
First Aired - 05/07/2013 11:00AM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Steven Rinella is an outdoorsman, writer, and television personality known for translating the hunting lifestyle to a wide variety of audiences. He joins Chad Pagano on this week's episode of The Wild Game Domain for a very forward thinking conversation about hunting, family, conservation and meat eating. Find out why Steven has no emotional response to killing a white tail deer yet feels sad after hunting bear. Hear about Steve's mission to explain why somebody who loves wildlife so much can be an avid hunter, and why anti-hunting groups and lobbyists do very little in the department of wildlife conservation. This is not an episode to be missed for any hunter - amateur and pro alike. This program was sponsored by S. Wallace Edwards & Sons. Today's break music was provided by Tom Cruz.
"I always have a feeling of sadness killing bears. When I kill a bear, there's a weird feeling of misplaced guilt and an extended sense of gratitude." [11:45]
"It's a safe assumption if you're following the laws in the US, you're behaving in a way that's good for wildlife." [14:45]
"For all the noise animal rights people make they don't contribute a dime to wildlife habitat or research." [15:10]
"How can you on one hand say you love wildlife and on the other hand hunt wildlife? Everything I've written has been my way of trying to describe that." [16:00]
-- Steven Rinella on Wild Game Domain
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Meat Eater (18:13)
Tags:
Steven Rinella, hunting, Meat Eater, bow hunting, rifle hunting, harvesting, bear hunting, American Buffalo, white tail deer,To comment on this episode click here. There are currently Comments
First Aired - 04/05/2009 10:00AM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Heritage talks with Brian Kenny, Manager of Hearst Ranch Beef Program
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
First Aired - 10/25/2009 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Patrick & Katy are joined by Alan Duckworth of Blue Ocean who discusses marine conservation and seafood sourcing. Also on the show, Katy talks to Bill Telepan about the school lunch dilemma.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Main Course Introduction (16:19)
Tags:
The Main Course, Patrick Martins, Katy Keiffer, Fairway Market, http://www.fairwaymarket.com, Steve Jenkins, catering, Regina Schrambling, pizza crust, wood fire taste, Jiminy Glick, Sarah Obraitis, Michael Moore, Matthew Broderick, would we starve to death without Costco?, commodity meat, Bill Telepan, New York Public Schools, PS 87, school lunch, Wellness In The Schools, training school lunch staff, most school lunch ladies have no culinary training, Roberta's, Hairspray, blogging, www.meatingplace.com, developing better skills for existing staff, Fleisher’s,Dr. Alan Duckworth of Blue Ocean (12:01)
Tags:
New Zealand, Long Island, Dr. Alan Duckworth, Blue Ocean, seafood, striped bass are being caught at record numbers, fisheries, oysters, Blue Ocean is a marine conservation institute, climate change, the oceans have gotten one degree warmer in the last 100 years, American lobsters are moving North, warmer water is promoting disease, invasive species, educational projects, Riverhead, river tours, food chain, aquaculture, 50% of fish we eat are raised in farms, local sourcing, many countries have dodgy practices, China, country of origin sticker, FDA, overfishing, habitat destruction, small fishing boats, industrialized fishing started in 1750, cod, Mark Kurlansky, this destroys ecosystems, endangered species, sea birds sea turtles sea mammals, http://www.blueocean.org/home, Marine Stewardship Council, www.msc.org, www.edf.org, there's a higher price for seafood with the msc logo, by catch is catching fish that you don't intend to, 20 million tons of seafood is caught as by catch each year, a fifth of the seafood eaten has the msc sticker on it, Environmental Defense Fund,Alan Talks About Australia & Salt Water Crocodiles (24:49)
Tags:
Harbour Branch Oceanic Institute, algae, The Great Barrier Reef, it covers about a third of the Eastern coastline of Australia, swimming with salt water crocodiles, salt water crocodile is the largest and most dangerous in the world, they are normally found in muddy waters, remote communities, manatee, sting ray, jellyfish, Steve Irwin, giant squid, Humboldt Squid, some cultures eat dolphin, mahi-mahi, some seafood we eat is loaded up with mercury and pcb, orange roughy, industrial agricultural practices, blue crab, oysters, biological active metabolites, most indigenous Australians live on the coast, the average life expectancy is 42, Chesapeake bay,Katy Talks With Bill Telepan (18:26)
Tags:
Bill Telepan, Edible Magazine, French Culinary Institute, WIC, School lunch, Boxes of frozen food and popping them into oven and serving them, frozen and canned vegetables, plant based items, subsidized meat, commodity beef, high sodium, department of education, materials for salad bar, keep salad bar at a temperature that is safe, cost cutting measure, better ingredients close to impossible, farm to school program, trying to get in fresh vegetables, training staff, government gives you 94 cents a day, need more money per child, why can't we just get a piece of chicken that you pull of the bone cook it and season it, hamburger, properly cook it and it will be fine, salad bar, kids went nuts, kids are willing to try new things, most important thing is that they feel so much better going into the second half of the day, studies show that attention spans are better if they eat healthier, ethnic cuisines, beans and rice are two of cheapest things on planet, vegetarian chili recipe that will be served twice a month at our schools, ultimately cheaper, big system, better communication program, training program, people can find better and more ethnic things to cook, Whole Foods, Hot topic, Children's Nutrition Act, Raising quality of ingredients that you are allowed to bring into schools, Local agriculture, Local farmers, Money Issues, You are feeding a child you are feeding a future and you have to give these kids a chance, Chef in Residence program, Days of Taste, Change one kids life, Tie better food quality to institutional food, Hunt's Point Market, Wholesale Stall, Connecting source to plate, Alice Waters, Government has to appease all the people who they subsidize, balancing act, Make the change, 60 years ago school lunch was locally bought and produced in the schools, Heritage Radio Network, The Main Course, Find distribution that takes burden of collection and transportation out of their hands,To comment on this episode click here. There are currently Comments
