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On a brand new episode of All in the Industry, find out how Tara Berman helps transform hospitality business ideas into business realities. She runs the TaraPaige Group, a leading business advisor to the hospitality industry. They partner with early stage, multi-unit and expanding enterprises to provide expert operational and financial management services. Tune in as host Shari Bayer chats with Tara about some of her clients, the philosophy behind TaraPaige Group and emerging trends in the industry. This program was brought to you by Whole Foods Market.

"I always enjoyed creating things, building things and thinking outside of the box." [09:00]

"The thing about fast casual food thats happening that guests and operators are loving is that you're taking the same ingredients as a full service restaurant and bringing it to more accessible crowd in a more approachable and fun way." [31:00]

--Tara Berman on All in the Industry


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On a brand new episode of All in the Industry, host Shari Bayer is joined by French culinary and beverage pioneer Rita Jammet. Along with her husband, Andre, Rita helped run La Caravelle, an acclaimed classic French restaurant in NYC, for over 40 years. After it closed its doors post 9/11, Rita was determined to find a new passion. That new passion is something that was by her side all along - champagne. Tune in to All in the Industry as Shari chats with Rita about the La Caravelle champagne brand and what makes champagne such a trending beverage. This program was brought to you by Whole Foods Market.

"I'm originally from the Middle East where hospitality is very important. There's great pleasure derived from hosting somebody in your own place." [09:00]

--Rita Jammet on All in the Industry


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