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First Aired - 04/18/2010 03:30PM
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Carmen & Alice talk about an important, yet overlooked, element of the garden that can reshape everything: containers!
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We Dig Plants Introduction: (14:10)
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We Dig Plants, Carmen Devito, Alice Marcus Krieg, Hearst Ranch, Heritage Radio Network, small private space, gadens, profound effect on a total stranger, inspired by the beauty of a garden, most urban developers don't have the luxury of outdoor space, water garden, the right container mixed with tright plant materials can create balance, choose materials that you love, fewer larger more dramatic pieces are better than lots of little pots, plants rarely make a container look bad,History Of Container Gardens (24:04)
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container gardens, ancient Romans, easy way to fill borders, important factor in container gardens is drainage, compost, Brooklyn Botanic Garden shop, Brooklyn Flea Market, plant choices, systematic approach to planting, glazed pots, moisture loving plants, herb garden, Wave Hill, Bronx, Alpine Garden, baskets, dates back to early gardening days, window boxes, look best when they relate to the architecture of the building, hanging baskets, window box construction, water gardens, organic pest control, shrubs and perennials, red twig dogwood, think about form and function for success,To comment on this episode click here. There are currently Comments
First Aired - 02/13/2012 05:30PM
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Anne Saxelby and Sophie Slesinger are joined by author Paul Kindstedt, who's latest book "Cheese and Culture: A History of Cheese and its place in Western Civilization", explores the 11,000 year old history of cheese! Tune in to learn about everything from maritime trade, ancient pottery and religion as they relate to cheese on an especially historical episode of the best Cheese radio show in the world! This program was sponsored by Hearst Ranch.
"If cheese can help us understand the origin of civilization, it can help us learn who we are as a species. To think that cheese can help inform that process is extraordinary."
--Author Paul Kindstedt on Cutting the Curd
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Cutting the Curd: Paul Kindstedt (45:28)
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Cheese And Culture, Paul Kinstedt, Paul Kindstedt, Cheese and Culture: A History of Cheese and its place in Western Civilization, artisan farmstead cheese, cheese technology, UVM, cheese science and technology, shipping containers, maritime trade, pottery, organic residue, milk fat, Sumerian culture, anthropology, religion, history, ruling elite, Middle Ages, Christianity, monasteries,To comment on this episode click here. There are currently Comments
First Aired - 11/23/2011 11:00AM
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This week on Taste Matters, Mitchell Davis has a conversation about leftovers with Freelance Writer and Editor Kerri Conan. With Thanksgiving right around the corner, this is the perfect time to discuss what to do with all that leftover food! What's the key to enjoying cold pasta? What is lasagna hash? For those looking for a challenge in the kitchen, make something spectacular with your leftovers! This episode was sponsored by Whole Food Market.
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