The Speakeasy
LIVE 4pm-4:30pm ET
First Aired - 04/09/2013 01:15PM
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There's some friendly chaos going down in the kitchen all around the world! On this HRN Community Session segment, Eddie Shumard sits down with Joe Che, the founder of Chaos Cooking. Listen to this interview to find out what inspired Joe to bring people together with events that feature communal food and drink. Learn how to organize your own Chaos Cooking event in your town, and hear why it can be a valuable experience for both novice and expert home cooks. Learn about past Chaos Cooking events in rich culinary cities like New Orleans and Paris! If you're in the New York City area, make sure to check out Chaos Cooking's upcoming party in Gowanus, Brooklyn. This program has been sponsored by Hearst Ranch. Thanks to Idgy Dean for today's music.
"You can't get anymore intimate than cooking and eating together." [7:30]
"It's an age old recipe- people, food, and drinks!" [10:50]
-- Joe Che of Chaos Cooking
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Chaos in the Kitchen (16:37)
Tags:
Chaos Cooking, Joe Che, gluttony, wine, birthday, NPR, All Things Considered, Mashable.com, New Orleans, Brooklyn Brewery, SXSW, crawfish boil, Nashville, The Gowanus Girl, BYOB, loft, hot plate, microwave, cast iron skillet, food, bruschetta, India, lasse, saffron, high end, guacamole, salmon mousse, caviar, cooking techniques, pulled pork sliders, pork butt, organic, social networking, recipe exchange, Gowanus Lofts, personality traits, dating, Eddie Shumard,To comment on this episode click here. There are currently Comments
First Aired - 06/21/2011 12:00PM
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This week on Cooking Issues, Dave is alone in the studio as Nastassia joins him on the phone from Rhode Island. Tune in to hear all about fat melting and pie crusts, why pretzel sticks are not as good as pretzel knots and how to balance flavor. Also learn some great techniques for pit roasting pig this BBQ season. This episode was sponsored by Fairway Market.
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Cooking Issues: Pie Crust (19:53)
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Cooking Issues, Dave Arnold, Nastassia Lopez, Heritage Radio Network, Fairway Market, Rhode Island, wild fod, New England sea coast foraging, pie crust, lard, hydrogenated lard, Crisco, fat melting, butter, fat soluble vitamins, liquid fat,Flavor Balance & Pit Pig Roasting (37:01)
Tags:
virgin frozen lemonade, culinary mafia, what does Dave enjoy eating?, pretzel sticks, melon, embarrassing requests, light beer, The Flavor Bible, balancing flavors, salt balance, fish sauce, umami, MSG, liquid nitrogen, pit roasting pig, whole animal cooking, skate,To comment on this episode click here. There are currently Comments
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Cooking Issues: Pizza Dough & Atomic Gardens (15:50)
Tags:
Cooking Issues, Dave Arnold, Nastassia Lopez, Heritage Radio Network, Fairway Market, the Cooking Issues Forum has returned!, caller question, making pizza dough, high protein flour, making pizza at home, dough making techniques, snap back problem, use parchment not wax, nuclear weapons tests, GardenHistoryGirl.blogspot.com, atomic gardens, radiation,Roasted Eggs, Cured Pork & Shopping Advice (31:22)
Tags:
Passover food, roasted egg, Passover sacrifice, eggs don't reliably explode in the microwave, roasting eggs without them exploding, organic eggs, thick shells, low temperature cooking, roasting, egg shells, cured pork products with previously frozen pork, guanciale, cured pork jowl, lardo, carbonara, pancetta, bacon with carbonara?, cured pork belly, heritage meats, does freezing alter the muscles?, caller question, what to buy with Amazon gift cards?, scanpan, Pressure Cooker, one piece of cast iron, buy cheap pots for boiling water, All-Clad, copper lining, heat transmission, bacon gets rancid in the freezer rapidly, Bone Appetit, caveman food, Wiley Dufresne,To comment on this episode click here. There are currently Comments
