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First Aired - 06/21/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Fairway
This week on Cooking Issues, Dave is alone in the studio as Nastassia joins him on the phone from Rhode Island. Tune in to hear all about fat melting and pie crusts, why pretzel sticks are not as good as pretzel knots and how to balance flavor. Also learn some great techniques for pit roasting pig this BBQ season. This episode was sponsored by Fairway Market.


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First Aired - 04/26/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Hearst_logo

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First Aired - 02/08/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Wfm
What happens when Nastassia "The Hammer" Lopez is not in studio with Dave? He gets a chance to go on (and on) about espresso techniques and what makes lever machines different (and better) than pump machines. Dave also answers many of your submitted questions including solving issues such as sous vide duck confit, brisket cooking techniques and fried chicken recipes. Tune in for some closure on last week's chocolate chip cookie question and learn why Dave sometimes questions the claims of food companies (even if they are sponsors of HRN). This episode was sponsored by The Barterhouse. For more information visit www.thebarterhouse.com

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Tags:
360 Cookware, vapor technology, Dave was not sure of what vapor technology meant, Sam Edwards, S. Wallace Edwards & Sons, reader went back and tried the Surryano ham, thought it was delicious, Martha Stewart centrifuge, she canceled on the Cooking Issues team because of the bad weather, centrifuge repair, ultra pasteurization milk, cheese and foam making properties, mozzarella cheese from scratch, try with curd first, if milk is too pasteurized the denatured weight proteins prevent a good gel from forming, making foam for cappuccino, foam stabilizing, Dave assumes that ultra high pasteurized milk does not foam as well, any moron can produce bubbles, microfoam is the key, dense microfoam, bubbles are so small they are not visible, coffeegeek.com, lever pulled espresso, home espresso machine, espresso needs 135 psi of pressure, lever machine vs pumps,

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