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First Aired - 04/29/2012 03:00PM Download MP3 (Full Episode)
Hosted By
The-morning-after
Sponsored by
Wfm
Restaurant critic and radio personality Arthur Schwartz returns to The Morning After to talk about tastes, travels and trends. Find out what he's been up to lately and how the restaurant world has changed since his time working as a critic for the New York Daily News. Hear some scandalous stories and insightful history on a jam packed episode of The Morning After. Also get ready for The Great Googa Mooga and hear a live performance from Nick Africano. This program was sponsored by Whole Foods Market.

"Chicken cutlets were not a common food until the 1970's. I remember being a newspaper food editor in the late sixties, and I remember writing stories about how to bone-out a chicken breast."

--Arthur Schwartz on The Morning After


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First Aired - 09/15/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Tasteofthepast
Sponsored by
Fairway
This week on A Taste of The Past goes south to Mississippi with James Beard Award-winning cookbook author Martha Hall Foose who was also the food stylist for the critically acclaimed move 'The Help', set in Mississippi in the '60s. Martha discusses the process she went through to recreate historically-accurate meals and foodstuff for the film and how sometimes she had to learn to let go of her modernist aesthetics in order to remain faithful to the time. From classic bridge party food and to her take on peanut chicken this is an episode not to miss. This episode is sponsored by Fairway Market.


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First Aired - 07/19/2011 04:00PM Download MP3 (Full Episode)
Hosted By
Filtered
Sponsored by
Wfm
This week Unfiltered goes organic with Adam Morganstern of the Organic Wine Journal. They discuss what the meaning of "organic" means in the context of wine and if organic is really better and the issue of added sulfites. Later on in the show they are joined by surprise call-in guest Jonathan Russo who puts in his word in on the organic debate. This episode is sponsored by Whole Foods Market.


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