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First Aired - 10/05/2011 04:00PM
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This week on The Speakeasy, Damon is joined by none other than the "Rye Girl" herself, Abigail Gullo. Abigail talks about her experience working with Chairman's Reserve Rum and Bitter Truth and how she fell in love with both products. She also explains how she was introduced to the cocktail world and what. she enjoys most about spirits, bars and bartending. This episode was sponsored by Heritage Foods USA's No Goat Left Behind Project.
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The Speakeasy: Abigail Gullo (15:15)
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Damon Boelte, The Speakeasy, Heritage Radio Network, Abigail Gullo, cocktails, Chairman's Reserve Rum, Bitter Truth, celery bitters, rosemary, theater, socializing, afterparties, Cocktail Blog, Rye Girl, Pegu Club, Little Branch, Daddy O's, The Universal Bar & Grill, cosmopolitans, Employees Only,To comment on this episode click here. There are currently Comments
First Aired - 01/03/2010 02:00PM
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Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese.
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Cutting The Curd Introduction: (19:29)
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pyschology, Cosmopolitans, Cosmos, Artisinal, thistle, ogleshield, www.murrayscheese.com, Cutting The Curd, Anne Saxelby, Hearst Ranch, Dr. Diane Stemple, Port Washington, Sex & The City, Mark Shay, Peter Kindel, end of the decade, Cardo by Mary Holbrook, raw milk, goats cheese, Neils Yard Dairy, 3D cheese, Michael Lee, aged goat cheese, grain mold, Rogue River, Murrays,Top Ten People In The Cheese World (14:16)
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top ten people in the cheese world, live call in question, organic dairy products, antibiotics, organic grain, certified organic, in the cheese world organic does not mean quality, artisan cheese making in France, Randolph Hodgson, Mateo Kehler, Jasper Hill, cellers, Anne Saxelby, she is a rock star in the American cheese world, Essex Street Market, all American cheese mostly from the East Cost, one foreign cheese, Deborah Dickenson, Rob Caufeld, Steve Jenkins, Rob Kaufelt, Max McCalman, The Cheese Plate, Mike Gingrich, Judy Schad,To comment on this episode click here. There are currently Comments
