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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    Evolutionaries
    LIVE 1 - 1:30pm EST
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    First Aired - 05/16/2013 01:00PM
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    How do livestock protect the environment? This week on The Farm Report, Erin Fairbanks calls up Judith Schwartz, author of Cows Save the Planet to discuss erosion, carbon, and the health of the planet. Tune into this program to hear Judith talk about the natural grazing habits of herbivores like cows, and how these tendencies help keep the ecosystem in check. How do animals contribute to the biodiversity of plant species? Learn more about topsoil; what is topsoil, and how is it created? Listen in to hear how Judith hopes her book will inspire the future of consumers, and influence producers to adopt alternative land management practices. Tune in and learn how proper holistic land stewardship is a political issue, and how you can affect change. This program has been brought to you by Bonnie Plants. Thanks to Idgy Dean for today's music.

    "The livestock functions as biological accelerators- they move this process forward. They keep the carbon cycle, the water cycle, etc. from getting out of whack." [13:50]

    "For every ton of grain produced, seven tons of topsoil are lost." [17:50]

    -- Judith Schwartz on The Farm Report

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    First Aired - 06/21/2009 03:30PM
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    "Who's Your Daddy?" This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller.
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    First Aired - 05/14/2013 04:00PM
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    Saundra Ball is in her third year of farming, having first apprenticed on a vegetable farm in Texas before moving to the Hudson Valley, where she’s worked on several small scale diversified farms. Saundra now works on a small dairy in Columbia County, milking Jerseys for direct market sales of fluid milk. While she pursues farming, Saundra is supporting herself in the meantime with a career in humanitarian aid. She hopes to have her own raw milk micro-dairy and a flock of sheep one day. Tune into this episode of Greenhorn Radio to hear more from Saundra! Thanks to our sponsor, Hearst Ranch.

    "80% of dairy farming is about pasture management. Pasture is what your cows eat, and what you put into your cows, you get out of your cows." [6:45] -- Saundra Ball on Greenhorn Radio

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