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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    12:00-12:45 - The Main Course
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    MONDAY
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    6:00-6:45 - No Chef's Allowed
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    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    WEDNESDAY
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    1:00-1:25 - Evolutionaries
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    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
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    6:00-6:30 - U Look Hungry
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    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 05/14/2012 12:00PM
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    Hosted By
    After_the_jump
    Sponsored by
    Edw116_150x150_042910sm
    This week on After the Jump, Grace Bonney chats with Jason Goodman, Executive Director/Co-Founder of 3rd Ward, a multi-disciplinary workspace and education center in Brooklyn, NY. Find out what drove Jason to create a place where you can experiment, practice and polish your craft and creativity and how his artistic background helped drive his vision. Hear what makes Brooklyn such unique place and the perfect setting for a DIY space like 3rd Ward. This program was sponsored by S. Wallace Edwards & Sons.

    "Brooklyn is not really about one thing. There are fashion designers, photographers, furniture makers, hackers, and more. That big mixture of people who share a similar DIY ethos makes 3rd Ward successful and Brooklyn very interesting."

    "We're entering an age where lots of programing is considered basic literacy."

    --Jason Goodman, Executive Director/Co-Founder of 3rd Ward on After the Jump

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    First Aired - 04/09/2013 03:00PM
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    Hosted By
    The-food-seen
    Sponsored by
    Fairway
    On today’s THE FOOD SEEN, we go Dutch with Yvette Van Boven, an artist/illustrator who owns the cafe and catering service, Aan De Amstel, in Amsterdam, and produces the playful Home Made cookbooks. Yvette’s here to dispel any idea that the Netherlands are nothing more than herring and Heineken. Get ready for some bitterballen and Beerenburg! Thanks to our sponsor, Fairway Market, and thanks to Cookies for THE FOOD SEEN theme music.

    "We keep a small menu (at Aan De Amstel) because we don't want to have a lot of waste, and we also want to be able to change the menu whenever we want to." [19:45]

    "I never imagined these cookbooks to be as big of an adventure as they have been- I just made them for me." [21:25]

    -- Yvette Van Boven on THE FOOD SEEN

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    First Aired - 05/21/2012 12:00PM
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    Hosted By
    After_the_jump
    Sponsored by
    Cain-logotype-hrn-150
    On this week's episode of After the Jump, Grace Bonney is in the studio with Eric Demby and Jonathan Butler of The Brooklyn Flea and Smorgasburg. Listen in to learn about how Jonathan and Eric met, and how they decided to become partners and begin The Brooklyn Flea. Hear about the diversity of vendors at the market, and how it naturally produced the food-centric Smorgasburg in Williamsburg, Brooklyn. Jonathan and Eric also discuss the beginning years of The Flea, and how it progressed from a struggling market into a Brooklyn social institution. From Thurston Moore to Anne Hathaway, everyone is at The Flea- so check it out! This episode has been brought to you by Cain Vineyard and Winery.

    "Antiques are always the heart and soul of the market."

    "Brooklyn food isn't a trend anymore, it's become a reality." -- Eric Demby on After the Jump

    "Brooklyn is the perfect intersection of critical mass and a sense of community." -- Jonathan Butler on After the Jump

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