a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials and Highlights
    Hrn_org
    Search Results
    First Aired - 02/06/2012 04:30PM
    Download MP3 (Full Episode)

    Hosted By
    Annepage
    Sponsored by
    Edw116_150x150_042910sm
    This week Cutting The Curd sees another installment of its State of Cheese series and this time hosts Anne Saxelby and Sophie Slesinger are off to the Sooner State, a.k.a. Oklahoma. First they chat with Suzy Thompson and Steve Reynolds of Forward Foods about how they are bringing the gospel of good cheese and local dairy to the communities of Norman and Oklahoma City and how social media fits into their mission. Later on Matthew Burch of Oklahoma's Urban Agrarian tells us about his unique position in his state's food world as a local food distributor. Go behind the scenes and learn everything from how he uses bio diesel to run his delivery truck to how he plans his routes. This episode is sponsored by Fairway Market.

    "I started working at a bank, and it just wasn't the ideal fit for me...The idea of opening our own business really appealed to me."

    --Suzy Thompson on Cutting The Curd

    "I didn't come in with a PhD. in local food distribution just a passion."

    --Matthew Burch on Cutting The Curd

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 01/26/2012 04:30PM
    Download MP3 (Full Episode)

    Hosted By
    Flash
    Sponsored by
    Cain-logotype-hrn-150
    This week on Flash Talks Cash hosts JoAnn and Andrew dive into the world of finance behind food stamps and the government's Supplemental Nutritional Assistance Program (SNAP). Can anyone get food stamps? Who is eligible? How does it work? What about fraud and stamp trafficking? Tune in to learn all about the inner workings of the program--both good and bad-- and what is being done to improve this much needed service. This episode is sponsored by Cain Vineyard & Winery.

    "It's out there to help people. . . today more than 45 million people, that's 1 in 7 Americans, receive benefits and that's the most in the history of the program."

    --JoAnn 'Flash' Fleming on Flash Talks Cash

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 05/03/2012 11:00AM
    Download MP3 (Full Episode)

    Hosted By
    Growing_good_logo
    Sponsored by
    Wfm
    On this episode of Growing Good, Alessandra Iavarone is joined in the studio by Eva Radke of Film Biz Recycling. Film Biz Recycling is a non-profit organization that reuses and distributes film props and equipment, keeping tons of waste out of our landfill every year. Tune in to hear about how Eva started the company after working on film sets for years, Film Biz Recycling's involvement in charities, and starting a business while raising a child. Learn more about Eva's space, and the place she envisions for it in the community. This episode has been brought to you by Whole Foods.

    "That's how it got started- community and communication. You're not alone even if in your house it's just you and your kid. There's a parallel working on a film because it's a microcosm... Why are we not talking to one another?"

    "It's important that this industry waste is a platform for creativity and emerging artists." -- Eva Radke on Growing Good

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: