Mary Izett and Chris Cuzme are talking about creative and unusual flavors in beer on this week's episode of Fuhmentaboudit! Tune into this episode to hear from Valter Loverier and his wife, Elena, of LoverBeer; this Italian duo uses grapes from their native regions to start fermentations for their brews! Hear about their love of spontaneous fermentation, and some of the great beers in the LoverBeer roster. Later, Sean McGinty joins Mary and Chris in the studio to talk about brewing with citrus, curry, and tamarind. How did Sean get involved with homebrewing, and why was he drawn to brewing with citrus? Listen in to hear Sean's recommendations for those trying to brew using unique ingredients. Learn how to brew with seeds, leaves, and more! This program has been sponsored by GreatBrewers.com

"I use tamarind in two different forms- when it's fresh, I drop it in, and transfer it all into primary fermentation... I'll add frozen pulp during secondary fermentation, because I don't have to worry about sanitation." [20:10]

-- Sean McGinty on Fuhmentaboudit!

This week on Flash Talks to Cash we delve into the world of crowd funding with artist and sculptor Jim Leonard. From sites like Kickstarter and IndieGoGo the gang breaks down the nitty gritty financial details about crowd-sourced funding, like whether you need to report donations as income and the worthiness of using such site and budgeting fees into your proposal as a well as James current WarBonds Project. This episode is essential for any artist trying make money for a project so be sure to tune in! This episode is sponsored by S. Wallace Edwards & Sons .

This week JoAnn talks to Michael Golden about selling prices and being a creative entrepreneur. When first looking for a business partner, Golden knew he needed someone with a more business-savvy mind. JoAnn talks to him about creating a solid business plan and determining the right selling prices in today's market.