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"We love all-butter crust, the flavor of butter, you can't get much better than that."
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"My entire family works in food. It's the glue that holds us all together."
"As soon as I gave it a name and registered my LLC, I got a writeup in Daily Candy which blew the whole thing up. People will do whatever Daily Candy tells them to!"
"You can't rush a pie. It takes as long as it takes."
--Allison Kave on Taste Matters
Taste Matters: Allison Kave of First Prize Pies (18:26)
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Mitchell Davis, Taste Matters, Heritage Radio Network, First Prize Pies, Allison Kave, Brooklyn Pie Bake Off, recipes, Smores Pie, Mast Brothers Chocolate, sweet pie, starting a small business, blogs, social media, baking, Roni-Sue Chocolates, Ronda Kave, New York City markets, Essex Street Market, artisans,Download MP3 (Full Episode)
"There is a current called the Humboldt Current which comes up from Antarctica and brings cold water up to the Galapagos . . .and it changes the whole condition of the Galapagos and affects the surface waters which become too cold to evaporate . . and ultimately causes drought."
--Bernie Wides on The Naturalist











