S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Inside_school_food
Sponsored by
Untitled
If you're old enough, you remember the days when "cafeteria ladies" had a craft and the food at school was hand made, right down to the dinner rolls. After decades of moving away from that proud tradition, districts are slowly returning to it. In Maryland, a stand-out "boot camp" for food service workers statewide teaches basic cookery, nutrition science, professional kitchen protocols, and much more. It's a model for training programs that are emerging all over the nation as schools work their way forward (and back) to more real, fresh food in the cafeteria. This program was brought to you by White Oak Pastures.

"The folks that attend our training are trained on how to train and then there's a ripple effect." [05:30]

--Stewart Eidel on Inside School Food

"We're trying to be catalysts for the local economy and jump-start it through economic development. which is just a sidebar to all this [school food initiative]" [35:00]

--Jeffrey Proulx on Inside School Food

"Anybody can heat anything up regardless of technique - but to actually have to chop vegetables or whatever the recipe calls for - gives me more pride." [36:00]

--Becky Anderson on Inside School Food


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Hosted By
Inside_school_food
Sponsored by
Cain-logotype-hrn-150
Want fresh, USDA-compliant meals that kids will get excited about? How about putting kids in charge? Cooking Up Change does just that. Subjected to the same tight budgets, strict nutrition standards, and logistical challenges that adult school menu planners face every day, teams of high school culinary students in ten cities compete to create healthy school lunches that their peers will enjoy. The winners make their way to Washington, DC, every spring to offer samples to legislators and put student voices front-and-center in the national dialogue about school food. Who's learning more--the students or the politicians? Listen and decide for yourself. This program was brought to you by Cain Vineyard & Winery.

"We will eat healthy food as long as it's good and looks appetizing. Everybody's tired of pizza and chicken patties." [31:00]

--Shawnlaun Kelly on Inside School Food


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Hosted By
Jds-half-hour
Sponsored by
Emaillogo1
This week on the Joshua David Stein Variety Hour... Half Hour we're talkin' school lunch! Opening the show with food poems in an English accent by Mr. Daniel Thurlow, originally from Brighton. Discussing fond school lunch memories with Daniel and Matthew Tong, this sets the stage for Joshua to relive his recent review of a school lunch, having eaten it during the lunch hour at a local school. Joshua credits the recipe of the reviewed school lunch to none other than his next guest, Bill Telepan, of Telepan Local in NYC. Bill has worked in some of the world's top kitchens, and definitely has an appreciation for fresh ingredients, so it is no surprise that he implemented his culinary knowledge in his daughter's school lunch program. Upon meeting the founder of the Wellness in the Schools (WITS) program, he recognized that the organization's work was amazing and that their work was the perfect platform for his skill in the kitchen. Bill goes on to share more about the WITS program and the difference that he is helping to make. In the musical segment of the show, Joshua welcomes Mark Dzula to the show. Sharing his inspiration for writing music about food and school lunches, as it turns out, Mark is a teacher so is quite familiar with the cafeteria cuisine. Tune in for an episode that will leave you craving cafeteria delicacies! This program has been brought to you by Heritage Foods USA.

"It's a matter of not only teaching [school food workers] how to cook but also how to prepare and mise en place themselves - how to be ready to make a chili for 600 in a day." [16:00]

"Wellness in the Schools sort of brings ideas of how to get better ingredients into the schools." [20:22]

--Bill Telepan on the Joshua David Stein Variety Hour... Half Hour

"I was going through the Joy of Cooking looking for a good wheat bread recipe, and I found a photograph of her and her ex-boyfriend, and it prompted me to write a song!" [33:28]

--Mark Dzula on the Joshua David Stein Variety Hour... Half Hour


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