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First Aired - 09/21/2010 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Emaillogo1
This week on The Food Seen Michael goes on the road to Star Chef's International Chef's Congress, a meeting of the minds for culinary masters to show off their most creative and innovative techniques and ideas. Michael speaks to Jordan Kahn about cooking with colors, playing on our preconceptions about what food should look like and exploring how the visual affects our taste. Michael also speaks to Gabriel Bremer about cooking basics versus new school technology and how art affects both. Alex Stupak also talks about using PVC pipe to make pastries, and Kristen Murray talks about inspiration. This episode was sponsored by Heritage Foods USA.

Photo: The 5th annual Starchefs International Culinary Congress


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First Aired - 11/02/2011 11:00AM Download MP3 (Full Episode)
Hosted By
Taste-matters
Sponsored by
Wfm
Karen Karp is the guest host on a special edition of Taste Matters which focuses on one of the biggest issues in our nation; school food. Tune in as Karen is joined by food writer, journalist, and food luminary Mimi Sheraton, and Eric Goldstein, Chief Executive from School Food. Hear more about what challenges face those trying to improve the culinary programs at our public school. Learn why ethnicity, marketing and convenience all factor equally into what kids are receptive to in the lunch room and listen in as Karen, Mimi & Eric discuss some of the successful tactics being used in New York City public schools to change the status quo when it comes to what our children put in their bodies. This episode was sponsored by Whole Foods Market.

mimiphoto


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First Aired - 04/16/2014 04:00PM Download MP3 (Full Episode)
Hosted By
Image
Sponsored by
Wmmbshow
De Gustibus is not just a cooking school; it's a culinary theater. The school is located on the 8th floor of Macy’s Herald Square in New York City. De Gustibus is a recreational cooking school where anyone is welcome to enjoy the demonstrations of superior international chefs and wine experts. This week's guest on All in the Industry is Salvatore Rizzo, owner of the aforementioned long-standing culinary institution, De Gustibus Cooking School located at Macy's Herald Square in New York City. This program was sponsored by The Wisconsin Milk Marketing Board.

"When you see a chef using a mandolin [at De Gustibus Cooking School], you have to go buy that mandolin!" [17:00]

"I have the best audience because they are such passionate foodies. They love to cook and they love to entertain." [21:00]

--Salvatore Rizzo on All in the Industry


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