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First Aired - 07/11/2010 02:30PM Download MP3 (Full Episode)
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Cutting-the-curd
Sponsored by
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This week on Cutting the Curd Anne spoke with Kate Arding. Kate runs Culture Magazine, one of the only cheese-exclusive monthly magazines in the world, and discusses how she went from the world of cheese mongering to the high-stress world of publishing, and her process for creating an issue of Culture. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef.


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First Aired - 12/11/2011 12:00PM Download MP3 (Full Episode)
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The-main-course
Sponsored by
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This week on The Main Course, Patrick is joined by Amy Besa and Romy Dorotan of The Purple Yam & Cendrillon fame. Amy teaches listeners about food from the Philippines and how heritage meat plays a huge role in replicating the tastes and traditions of the tropical country. Learn about Ang Sariling Atin, an institute founded to teach connect the culinary heritage of the Phillipines and help develop the palates and cooking techniques of young chefs with an emphasis on "nature based" cooking. Learn why cooking with clay pots and banana leaves is so much better than aluminum pans and how the new wave of gastronomes and young chefs can re-connect with the heritage and traditions of the older generations. This episode was sponsored by S. Wallace Edwards & Sons

"Food from the Philippines is based on nature" - Amy Besa on The Main Course, 12/11/11

"Do you really think putting a bunch of MSG in your adobo will make it better?" - Amy Besa on The Main Course, 12/11/11


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First Aired - 06/21/2010 03:30PM Download MP3 (Full Episode)
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Hotgrease
Sponsored by
Fairway
This week on Hot Grease Nicole sat down with cheesemongers Lucy Kazickas and Amy Thompson of Lucy's Whey in NYC and East Hampton. The ladies dished on delicious American cheeses and dropped a Hot Five about the perfect cheese-centric movie night.

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