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12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
the business of The Business
The Whole Shebang
Edible Alphabet
Heritage Breeds
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
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On this episode of the Joshua David Stein variety hour, Krishnendu Ray, chair of Department of Nutrition, Food Studies and Public Health at NYU, discusses the topic cuisines crossing space and time.

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Initiated in 2012, The Food Book Fair celebrates the intersection of Food Culture and Food Systems. In 2015, the event took place April 10th through 12th at the Wythe Hotel in Brooklyn, NY and Heritage Radio Network was there to catch the highlights. Moderated by our very own Michael Harlan Turkell, host of 'The Food Seen', the panel explores what food looks like in media and the people, aesthetic trends and technology that make it so.

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This week on Snacky Tunes, hosts Greg and Darin Bresnitz welcome Tommy Gallagher (Wholesale Technical Services NY) and Jesse Kahn (Regional Wholesale Sales NY) from Counter Culture Coffee. Talking about how Counter Culture Coffee came to be as well as their dedication to finding and bringing to market the most exciting and delicious coffees in the world, Tommy and Jesse school Greg and Darin on good coffee do's and don'ts, plus where they grab a cup of joe when they're out in New York City. The coffee experts also share what sets Counter Culture Coffee a part from any other bean on the market and why they love working in the coffee biz. In the second half of the show, the guys welcome musical guest Oh Land to the studio. She tells her background growing up and shares that initially she wasn't into music, though she comes from a very musical family. After a few live songs, Oh Land tells the guys of her love of cooking and delves into her favorite foods to make at home plus what's on her radar for the upcoming year. This program was brought to you by Visit Napa Valley.

"Coffee shops get to be the single issues voters of the food and beverage world."

"We do a really good job of being more than just a vendor of a product."

--Jesse Kahn on Snacky Tunes

"When I tour, like most musicians, I eat out all the time and once you get you home I just love spending hours and hours in the kitchen."

--Oh Land on Snacky Tunes

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