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First Aired - 09/13/2010 01:00PM
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This week on Let's Eat In Cathy hosted Matt & Allison Robicelli, the married cupcake geniuses behind Robicelli's Cupcakes. Their mission was to take the high end buttercream frosting and cake baking techniques found in expensive wedding and "event" baking and bring them to the cupcake-eating masses. Robicelli's are widely considered to be THE BEST cupcakes in NYC and beyond, and one taste or even a glance at their incredibly varied and complex cupcake flavors will confirm this. This episode was sponsored by Whole Foods Market. New York City’s Craft Beer Week is just around the corner, beginning Friday, September 24th and running through Sunday, October 3rd. To kickoff the annual series, Whole Foods Market Bowery is hosting a beer and food pairing event in their Beer Room. Oskar Blues is on tap and Chef Jacques Gautier of Park Slope’s Palo Santo is cooking up one of his South American delights to accompany. Food tasting goes from 5 to 7 and beer will continue til 9. With a Craft Beer Week passport get $3 off a 64 ounce growler fill. Meet Chef Gautier Friday, September 24th and enjoy some special tastes, on tap and from the kitchen.
Photo: Cupcakes from Robicelli's Cupcake
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Let's Eat In: Robicelli's Cupcakes (20:52)
Tags:
Let's Eat In, Cathy Erway, Whole Foods Market, Craft Beer Week, Heritage Radio Network, Robicelli's Cupcakes, artisanal cupcakes, foodies raising kids, picky eaters, meat & potatoes, chili & cheese, casseroles, cupcakes were never part of the plan for Matt & Allison, they were both pastry chefs, class divide with food, good food can be expensive, everybody deserves to eat well, bringing good food to a working class neighborhood, family Sunday dinners, cupcakes bridge the gap between good food and community, everybody loves cupcakes, trans fat law, shortening, powdered sugar, food coloring, green tea cupcakes, new cupcake recipes, seasonality, preparing for holiday seasons,The Original Red Velvet Cupcake & IKEA Food Dates (12:20)
Tags:
Robicelli's Cupcakes will never make red velvet, the ORIGINAL red velvet was a shredded beet cake, what we know as red velvet is a chocolate cupcake jacked up on red dye, cupcakes are portable cakes, if you buy a cake you know you'll eat the whole thing, a hamburger is a steak on a bun, cupcakes are not a trend they are a genre, perfect date meal for the Robicelli's?, eating out!, seven layer dip, IKEA meatballs,To comment on this episode click here. There are currently Comments
First Aired - 01/03/2012 06:30PM
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Why do so many people insist on mixing their alcohol with sugar? Erica Wides addresses the growing epidemic of dessert flavored booze and asks why grown ups are drinking like toddlers. Is this a marketing ploy to get young people addicted to alcohol, or are we just that addicted to sweets? Find out on a boozy edition of Let's Get Real. This episode was sponsored by S. Wallace Edwards & Sons.
"We're turning into overgrown overweight drunken toddlers."
"Nobody needs to drink chocolate vodka. Chocolate and vodka should never meet. There is nowhere they can intersect successfully."
--Erica Wides on Let's Get Real
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First Aired - 10/24/2011 06:00PM
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This week on The Matt & Rachel Show, Allison & Matt Robicelli of Robicelli's Cupcakes join the show for a half hour of pure insanity. Tune in to hear some wacky trivia about everything from Magnolia cupcakes to McDonald's McRib. Find out why pretzels and crack are historically related in Brooklyn and how many teaspoons of sugar are in 1 cup of coke! This episode was sponsored by Roberta's
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The Matt & Rachel Show: Robicell'is Cupcake (11:24)
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Matt Timms, Rachel Wharton, The Matt & Rachel Show, Heritage Radio Network, National Food Day, Center for Science and Public Interest, Allison Robicelli, Matt Robicelli, Grub Street, cupcakes, boneless food,The McRib & Brooklyn in the 80's (10:17)
Tags:
Magnolia, The Pretzel Guy, Trivia, old school Brooklyn, crack, McDonald's, McRibs, fast food, Coca Cola, Pepsi, Chipotle,To comment on this episode click here. There are currently Comments
