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First Aired - 05/21/2012 12:00PM
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On this week's episode of After the Jump, Grace Bonney is in the studio with Eric Demby and Jonathan Butler of The Brooklyn Flea and Smorgasburg. Listen in to learn about how Jonathan and Eric met, and how they decided to become partners and begin The Brooklyn Flea. Hear about the diversity of vendors at the market, and how it naturally produced the food-centric Smorgasburg in Williamsburg, Brooklyn. Jonathan and Eric also discuss the beginning years of The Flea, and how it progressed from a struggling market into a Brooklyn social institution. From Thurston Moore to Anne Hathaway, everyone is at The Flea- so check it out! This episode has been brought to you by Cain Vineyard and Winery.
"Antiques are always the heart and soul of the market."
"Brooklyn food isn't a trend anymore, it's become a reality." -- Eric Demby on After the Jump
"Brooklyn is the perfect intersection of critical mass and a sense of community." -- Jonathan Butler on After the Jump
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The Beginnings of The Flea (15:36)
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The Brooklyn Flea, Smorgasburg, Brownstoner, Real estate, Brooklyn, Fort Greene Flea, Eric Demby, Jonathan Butler, Marty Markowitz, Catholic school, Williamsburg waterfront, Brooklyn Bridge, housing market, antiques, vendors, curating, filtering, promotion, Martha Stewart, Anne Hathaway, Usher, Francis Ford Coppola, food vendors, vintage, jewelry, The Stand, Brooklyn Soda Works, mafia,Handmade in Brooklyn (15:40)
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pulled pork, s'mores, crafts, arts market, food market, Smorgasburg, The New York Magazine, artisanal, handmade, Brooklyn, community, critical mass, 3rd Ward, etsy, furniture makers, political, economic multiplier, Kickstarter, participatory entrepreneurship, The Flea, scene, reggae, Manhattan, jerk chicken, art party, Crown Heights, Classon Ave, Bergen Street, food and beer hall, Summerstage, Thurston Moore, Brian Eno, chef,To comment on this episode click here. There are currently Comments
First Aired - 06/20/2011 02:00PM
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This Week on Snacky Tunes welcomes legendary Brooklyn Brewery Brewmaster Garrett Oliver who dishes on a new wine-cask fermented beer that they are working on as well as their beer garden at the The Highline Park. Later they are joined by Patrick who runs Acephale Records as well as working for Modular. They discuss the duality of working for two labels at the same time, iPod battles, and the possibility of a new Avalanches record.
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Episode 75 (19:50)
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“Snacky, Tunes”, “Heritage, Radio, Network”, “Finger, On, The, Pulse”, “DJ, Never, Forget”, “Terry, Diabolik”, “International, Short, Film, Festival”, “Del, Posto”, “Dos, Toros”, “City, Winery”, “Garrett, Oliver”, “Brooklyn, Brewery”, “The, Brewmasters, Table”, “Red, Hook, “Crochet, Rouge”, “Manhattan, Brewing, Company”, “craft, beer”, “Danny, Meyer”, “11, Madison, Park”, “Union, Square, Hospitality, Group”,Brooklyn Brewery and the Highline (16:10)
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“Acephale, Records”, “Pure, X”, “The, Penicillin, cocktail”, “Brewmasters, Reserves”, “Per, Se, restaurant”, Highline”, “Highline, Elevated, Wheat, Beer”,Patrick North and Acephale Records (31:45)
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“Patrick, North”, “Acephale, Records”, “iPod, battles”, “SoundCloud”, “BitCoin”, “Cut, Copy”, “Bag, Raiders”, “the, Avalanches”, “Modular, Recording”, People”, “starting, a, record, label”, “curating”, “mixing”,To comment on this episode click here. There are currently Comments
First Aired - 01/31/2012 04:00PM
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This week on Unfiltered hosts Erin and Brian dive into the world hospitality with Omar Hernandez and Camille Broderick of the Hotel Americano. Get the inside scoop of what it takes to run a successful and cohesive hotel (tip: rooftop gardens are essential!). From curating a wine list to how room pricing works to how hotels stay up to date on the latest trends you can find it all in this episode. This episode is sponsored by Whole Foods Market.
"The hotel business is fun, you get to interact and know where the culture is going. . . we become a voice for what is happening in town."
"By not having a rooftop your chance of success drops 25-30 percent." --Omar Hernandez on Unfiltered
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Unfiltered: Hotel Americano (37:40)
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Unfiltered, Brian DiMarco, Erin Fitzpatrick, rose, wine, State Liquor Authority, bar map, special budgets, public databases, Omar Hernandez, Camille Brook, Hotel Americano, Chelsea, value content ratio, Mexico, rooftop hotels, communal space, hotel rooms, consolidator, comfortable, classically trained chefs, hospitality consultant, The Lion, French culinary techniques, biodynamics, Magnum White Burgundy, local wines, Chablis,To comment on this episode click here. There are currently Comments
