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First Aired - 03/05/2013 11:00AM
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We're hunting plants on this week's episode of Wild Game Domain! Host Chad Pagano trades game for greens and talks to listeners about the many varied benefits of foraging - both in terms of health and sustainability. From guidebooks to salad recipes, learn the ins and outs of picking your own food from the earth. Get an introduction to the most time tested method of finding food and hear some tips from a guy who knows nature. Later in the show - get a great recipe for frittata with garlic mustard greens. This program was sponsored by Whole Foods Market.
"I guarantee within 10 minutes of leaving this studio I could find something edible growing in the crack of a sidewalk or in the backyard." [02:50]
"If we can take foraging as a movement to the next level - we can really make a dent in conservation and sustainability. If you're foraging for your food - you're part of the solution." [09:50]
--Chad Pagano on Wild Game Domain
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Foraging for Food (16:00)
Tags:
foraging, harvesting, New York City, nature, edible plants, dandelions, organic food, wild overgrown crops, salads, mother nature, vegetation,Guide Books, Poison Plants & Recipes (19:00)
Tags:
guide books, poisonous plants, water hemlock, cat tails, ramps, yellow dot, rhubarb, recipe, frittata,To comment on this episode click here. There are currently Comments
First Aired - 04/16/2012 01:00PM
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This week on Let's Eat In, our hostess Cathy Erway talks with Chase Emmons of Brooklyn Grange and Tim O'Neal of Borough Bees. Our guests have teamed up to start a 30 hive apiary at the new Brooklyn Grange rooftop farm in the Brooklyn Navy Yards. Tune in to hear how Chase and Tim got their starts in beekeeping, the surprising demand for NYC honey, and the plans for Brooklyn Grange's apiary this season. Learn about bee genetics, and how Chase and Tim plan to breed bees that are adaptable to New York City's weather and conditions. In other words- local New York bees! Thanks to this episode's sponsor, Whole Foods.
"When I started keeping bees, I joined the local beekeeping organization and I was the youngest member by 60 years." -- Tim O'Neal on Let's Eat In
"You want cold winters so bees can make it through the winters. They'll go more dormant, so to speak. If they don't go dormant and they stay a little too active, they go through all their emergency food supplies, which is stored honey." -- Chase Emmons on Let's Eat In
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Brooklyn Grange in the Navy Yard (16:35)
Tags:
Chase Emmons, Tim O'Neill, apiary, Brooklyn Navy Yard, Brooklyn Grange, Rooftop Farm, Long Island City, beekeeping apprenticeship, Beekeeping, dariy, butcher, sustainable, honey, stinger, hives, wood polish, Roberta's, New York's Honey Festival, Sixpoint, local honey, Bobo, pollen, nectar, organism, sugar, Burton, insects, livestock, absconding,Honey Coffee and Date Pizza (18:18)
Tags:
bees, breeding, local genetics, New York City, queen bees, drones, eugenics, Brooklyn Grange Bees, BQE, Kickstarter, coffee, honey tasting, black coffee, pies, politically incorrect pies, date meal, homemade pizza, dough, crust, cinnamon buns, milk, anchovies, honey flavor, urban bees, pesticides, wildflower, cherry blossom, maple, dandelions, Hayseed's Big City Farm Store, blog,To comment on this episode click here. There are currently Comments
First Aired - 07/01/2010 09:00PM
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Dan Breindel, Nicole Taylor, Caroline Baily
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The Mind Kitchen Begins! Tongue, Shallots, Dr. Pepper, Dandelions, Corn (9:24)
Tags:
Matt Timms, Brooklyn Bowl, Mind Kitchen, Heritage Radio Network, Dan Breindel, Nicole Taylor, Caroline Baily, Dan is a visual artist, specializes in light shows, www.milkofparadise.com, Milk of Paradise, Full Service!, this Friday at Tandem, Dan is a part time producer at Heritage Radio Network, Nicole hosts Hot Greae, Caroline is a recent divorce, her wedding was in Costa Rica, guaro, some drunk get let monkeys loose at the wedding, www.retiringbydesign.com, she is also a comedy writer, Tongue, shallots, Dr. Pepper, dandelions, corn,The Contestants Submit Their Meals (13:58)
Tags:
the contestants were done before the 10 minutes were up, Dan:, appetizer: corn on the cob with butter and shallots, main course: fried chicken tongue with dandelion stalks, dessert: candy dandelion Dr. Pepper fruit snacks, Nicole:, appetizer: corn soup chilled with cow tongue juice, main course: seared tongue with shallots and corn with tongue juice, dessert?: reduced Dr. Pepper on dandelions, Caroline:, appetizer: dandelion biscuits, main course: giraffe tongue dipped into salt pepper breadcrumbs and egg whites on a stick, dessert: dandelion straws,To comment on this episode click here. There are currently Comments
